Simple Way to Cook Tasty EMA's Fried Rice and Beetroot Coleslaw

EMA's Fried Rice and Beetroot Coleslaw Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “EMA's Fried Rice and Beetroot Coleslaw” recipe we have found until now. This is gonna really delicious.

Ingredients of EMA's Fried Rice and Beetroot Coleslaw

1. It’s 3 cups of rice.
2. You need 1 kg of Chicken.
3. It’s 1 cup of green beans.
4. Make ready of I cup of carrots.
5. It’s Half of cup of green peas.
6. Prepare 1 of chunk of liver.
7. Make ready 1 cup of sweet corn.
8. You need cubes of Seasoning.
9. It’s to taste of Salt.
10. You need of Vegetable oil.
11. Take of Curry.
12. Take of Thyme.
13. You need of Green pepper.
14. Make ready of Onions.
15. Make ready of For the beetroot coleslaw.
16. Make ready of Cabbage.
17. You need of Carrot.
18. You need of Beetroot.
19. You need of Baked beans.
20. You need of Mayonnaise.

EMA's Fried Rice and Beetroot Coleslaw step by step

1. Wash the chicken and cut into parts, add curry, thyme, seasoning cube, onions and salt and marinate for 1 hour.
2. Cook the marinated chicken, and fry or grill till brown..
3. Wash the rice generously till the water is clear, Bring the chicken stock add a little water to boil and add the washed rice, cook till done..
4. Wash and slice all the vegetables, in a separate pan add vegetable oil, onion saute and add the vegetables, sweet corn, liver and seasoning cubes fry for five minutes.
5. Put a frying pan on fire add the vegetables and rice bit by bit and fry..
6. Wash and grate the cabbage, beetroot and carrots mix together with mayonnaise and serve with baked beans..