Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies Recipe.
You can have Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies
- You need 1 of large bay leaf.
- You need 1 of thumb ginger, sliced lengthwise.
- Take 1 of red onion, sliced.
- Take 3 of garlic cloves, sliced.
- Make ready 3 of chicken thighs, rubbed with salt.
- Take of Water, enough to fill pot to brim with all ingredients in.
- It’s 2 of mirliton or chayote, peeled & sliced.
- Prepare 5 pcs of winged beans, sliced.
- It’s 1 bunch of moringa / malunggay leaves.
- You need 1 of thin bunch cilantro, chopped.
- Prepare 1 of chicken broth cube.
- Take 3-4 Tbsp of fish sauce or as needed.
- It’s 1 of thumb-length raddish, sliced in discs (optional).
- Prepare 1 of finger chili, slice in the middle for heat.
Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies step by step
- In a big soup pot add water, chicken and a bay leaf over medium heat. Another way of cooking is to sauté the garlic & onions with the browning of chicken before adding water..
- Drop in the onions, garlic, ginger, finger chili and broth cube. Bring to a boil..
- Add the mirliton, raddish slices and winged beans. Cook 5-10 mins with lid..
- Lower heat. Add fish sauce. Taste and add more as needed. This brings saltiness and umami flavor to the broth. Stir a bit..
- Sprinkle the chopped cilantro on top and the moringa leaves. Turn off heat..
- Eat on it's own or pour hot soup over steamed rice for a hearty meal..