Step-by-Step Guide to Make Perfect Mango, chocolate, strawberry trifle

Mango, chocolate, strawberry trifle Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This is a little different from most trifles since it does not use pudding. Instead I use a traditional old English dessert called a Fool to layer with the fruit and cake.

Here is the best “Mango, chocolate, strawberry trifle” recipe we have found until now. This is gonna really delicious.

Ingredients of Mango, chocolate, strawberry trifle

1. You need 1/2 litre of milk.
2. Prepare 1 of egg pudding mix.
3. Prepare 1 cup of cream.
4. You need 1 of mango cut in cubes.
5. Prepare 1 tin of fruit cocktail.
6. It’s 1 cup of Chocolate grated.
7. Prepare 3 packet of bistiks.
8. Make ready 1 packet of strawberry jelly.

Drizzle chocolate ganache with the help of piping bag in Trifle dish.Can I replace mango for another fruit: Sure!I think this would be great as a berry version made with strawberry juice and fresh strawberries.Can I make this gluten free: If you replace the pound cake with gluten free cake slices or biscuits,.

Mango, chocolate, strawberry trifle step by step

1. In a serving dish place Bistiks. Then layer of fruit cocktail and mango..
2. Prepared chocolate ganache by melting half cup cream and 1 cup chocolate in a microwave. Mix well. Cool. Pour this ganache in piping bag. Drizzle chocolate ganache with the help of piping bag in Trifle dish..
3. Then prepared egg pudding mix. Boil milk,add egg pudding mix sachet and mix well. Cool until thick. Pour this pudding mix in trifle dish.cool..
4. Then mix half strawberry jelly in cream and mix well. Put the jelly cream mixture in piping bag and give another layer of cream jelly mixture..
5. Then prepared half jelly with 1 cup of water. Cook till dissolves. Pour jelly in trifle..
6. Then drizzle chocolate ganache and then cream. Decorate with mangoes..
7. Then again drizzle chocolate ganache and cream. Mango chocolate strawberry trifle is ready to serve..

In a serving dish place Bistiks.Then layer of fruit cocktail and mango.Pour this ganache in piping bag.

Cool completely on a wire rack.In this trifle, I avoided the alcohol, and instead use the natural juices from the strawberries and mangoes to drench the cake.Instead of custard I used a sweet lime cream cheese folded with whipped cream for a light filling that perfectly compliments the mangoes.Layer half of strawberries over pudding.So I do love caramel and chocolate and all that good stuff.