Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Cabbage-egg dinner. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Cabbage-egg dinner Recipe. Trova immagini stock HD a tema Fire Shrimp Chinese Cabbage Egg Dinner e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Cabbage is sauteed with onion and butter and served with hard-boiled eggs.
You can cook Cabbage-egg dinner using 19 ingredients and 11 steps. Here is how you cook that.
Ingredients of Cabbage-egg dinner
Prepare 1 of full head of cabbage.
Take 1 of large green bell pepper.
Make ready 1 of large red or yellow bell pepper.
It’s 1 of scotch bonnet pepper (Atarugu).
Prepare 4 of eggs.
Take 1/4 cup of all purpose flour.
You need 1/4 cup of bread crumbs.
Take 2 tablespoons of black seeds (Habbatus-sauda).
It’s 3 of seasoning cubes.
You need 1/2 teaspoon of salt.
Take 1 teaspoon of curry.
Prepare 1 teaspoon of black or white pepper.
Take 1 teaspoon of oregano (use thyme in absence of oregano).
It’s of FOR THE SAUCE:.
Prepare 10 of scotch bonnet peppers.
Take 2 of tomatoes.
You need of Water or meat stock.
Take 1 teaspoon of curry.
Make ready of seasoning cube to taste.
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Cabbage-egg dinner step by step
Cut the cabbage in two, get rid of the hard middle and chop up the cabbage, wash and strain it..
Cut the peppers and remove the seeds then dice them into cubes and keep aside as well..
Put the cabbage in a bowl, crack the eggs and a whisk it well the pour the whisked eggs into the cabbage..
Next, pour the diced peppers into the bowl of cabbage..
Sift the flour and add this to the cabbage, as well as the bread crumbs followed by all the seasoning then give it all a good mix..
Heat up a non stick frying pan and put 1-2 tablespoons of vegetable oil. Pour half of the vegetable mixture into the pan (depending on how big your pan is, you can pour all). Use a spoon to flatten the vegetables into the pan so it can come together, spinkle black seed all over then cover it to steam..
Remove the cover and place a flat plate on the pan the using kitchen towel. Flip the feying pan upside down so that the vege-egg will fall on the plate, then place the pan back on the fire and slide it back into the frying pan. The cooked side will be facing up now. Cover it again and leave for about 5 minutes on low heat..
Slide it on a serving plate and leave to cool for a minute then cut into desired shape for serving. Serve as it is to the kids but serve with hot sauce to adults..
For the hot sauce, deseed 10 scotch bonnet peppers and 2 tomatoes and an onion then blend it smooth..
In a small pot, put 1 cooking spoon of vegetable oil and 1 tablespoon of palm oil on fire, when it heats up, fry the blended pepper..
Once fried, add little water or meat stock and season it to taste. Serve the sauce with your cabbage-egg dinner..
And one of those versatile recipes that is equally.Remove hard stem from the cabbage and dice cabbage into bigger pieces; arrange chopped cabbage in ovenproof pan (I used springform, casserole pan will work too) This is based on Grace Young's Cilantro Chili Noodles With Egg I added cabbage and carrots to the mix, and I've given a choice of rice noodles or glass noodles, also known as bean threads.It's Starter Cabbage for people who are cabbage suspect (savoy is lacier and less heavy than the There were breadcrumbs but I skip them; the cabbage is roasted in butter, not olive oil, but I found it.
Read our tips and ideas for cooking with all varieties of cabbage.POUR egg mixture into pan with the cabbage and shitake mushrooms and MIX.SLIDE onto a plate and SERVE warm.Creamy Egg Noodles, Cabbage & Smoked SausageSaving Everyday.View top rated Hungarian cabbage egg noodles recipes with ratings and reviews.
