Recipe of Speedy Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#" recipe we have found so far. This is gonna really delicious.

Ingredients of Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

1. Prepare 4 cups of garlic chive, cut into 1 inch length.
2. You need 2 of dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips.
3. You need 1/2 of onion, sliced.
4. It’s 1 cup of shredded pork or chicken (remove for began version).
5. Prepare 1 tsp of five spice powder.
6. It’s 1 of garlic clove.
7. It’s 1.5 Tsp of Soy sauce.
8. Take 1 Tsp of fish sauce.
9. Make ready 2 tsp of toasted sesame oil.
10. It’s of salt and pepper.

When buying your flowering garlic chives, or 韭菜花, the key is to look for slender stems.Very slender stems will be tender when cooked.If you cannot find slender stem chives consider chopping off the bottom inch or so of the stems.You don't want tough chives in your stir fry!

Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# instructions

1. Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce..
2. In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice..

Yuxiang literally fish fragrance is a seasoning mixture in Chinese cuisine, and also refers to Proper preparation of the yuxiang seasoning includes finely minced scallion, ginger and garlic with sugar, salt, vinegar, soy sauce, and chili peppers.If it does not break easily, bent one more centimeter or two until the end snaps.Heat the oil in a wok over medium heat.

Be the first to review "韭黄香干 Hotbed Chives with Dried Tofu Cord" Cancel reply. 鱼香三素 Mixed Vegetables in Spicy Garlic Sauce.This is a brilliantly simple, fuss-free, healthy, flavour-packed tofu stir-fry dish.Learn how to use tofu noodles to make a Right before serving, add sliced tofu, carrot and bell peppers into a big bowl.Add the sesame oil and garlic, green onion, rice vinegar, salt, and chili.Add garlic and sauté for a couple of more minutes, mixing to combine.