Recipe of Tasty Layered Raspberry Trifle

Layered Raspberry Trifle Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

English trifle can be made in one large dish or several small dishes. Ours combines fruit, jam, juice-drenched pound cake, and whipped cream.

Here is the best “Layered Raspberry Trifle” recipe we have found until now. This will be really delicious.

Ingredients of Layered Raspberry Trifle

1. Prepare 1 box of Angel food cake mix.
2. You need 3/4 cup of coarsely crushed Wheaties or Total cereal (about 1 1/2 uncrushed).
3. You need 1/2 tsp of ground cinnamon.
4. You need 1 box of (.3 oz) sugar free raspberry flavored gelatin.
5. Prepare 1 cup of boiling water.
6. It’s 12 oz of frozen sweetened raspberries, thawed.
7. Take 12 oz of Raspberry yogurt.

It's chocolate pudding, chopped chocolate, whipped cream and raspberries layered over brownies, repeatedly.Raspberry Trifle with Custard and Whipped Cream.Photo by Alex Lau, styling by Judy Mancini.This trifle recipe was inspired by our love for The Great British Baking Show.

Layered Raspberry Trifle step by step

1. Mix cake according to package directions, except stir crushed cereal & cinnamon. Bake & cool according to package directions. Cut cake in half. Freeze half for future use. Tear other half into 3/4 inch pieces..
2. Pour boiling water on gelatin in bowl. Stir until gelatin is dissolved. Add raspberries. Break raspberries apart with fork. (If desired, reserve several raspberries for garnish). Refrigerate gelatin mixture until thick but not set, about 20 minutes..
3. Layer half of each of the cake pieces, gelatin mixture, & yogurt in 1 1/2 qt serving bowl; repeat. Garnish with reserved raspberries, if desired..
4. Refrigerate until firm, at least 2 hours..

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