How to Prepare Delicious Strawberry Cheesecake Trifle

Strawberry Cheesecake Trifle Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Sometimes presentation is just as important as taste and these trifles deliver! Served in individually-portioned glasses, make these different components ahead to serve to.

Here is the best “Strawberry Cheesecake Trifle” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Strawberry Cheesecake Trifle

1. Prepare 250 grams of Frozen or fresh strawberries.
2. Prepare 1/2 cup of sugar.
3. Prepare 1/4 cup of water.
4. It’s 1 tsp of orange zest.
5. You need 100 grams of cream cheese.
6. Prepare 3 tbsp of dark brown packed sugar.
7. Take 1 tsp of vanilla extract.
8. Prepare 150 ml of wipping cream.
9. Take 1 loaf of pound cake.

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Strawberry Cheesecake Trifle step by step

1. In a saucepan mix the strawberries, sugar, water, and orange zest. Cook for 15 to 20 minutes on medium heat stirring every once in a while..
2. Remove the saucepan from the heat and mash the berries using a potato masher. Set aside to cool down..
3. In a bowl beat the cream cheese, sugar, and vanilla until smooth..
4. In a separate bowl beat whipping cream until it forms soft peaks. Fold the whipping cream into cream cheese mixture..
5. Cut the pound cake into 1 cm cubes and set aside..
6. In small serving bowls (approximetly 10) put a layer of cake, then strawberry mixture, then cake, then cream cheese, and finally strawberry mixture..
7. Cover and refrigirate for at least 2 hours..
8. Serve and enjoy :).
9. Note: You can make this in a big bowl instead of individual serving bowls if you prefer..

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