Steps to Make Perfect Phirni Falooda Trifle

Phirni Falooda Trifle Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Quick and easy Yet so delicious Indian recipe. Fruits and Cake Trifle with Phirni is one of the very famous and tasty dessert recipe especially belongs to Punjab.

Here is the best “Phirni Falooda Trifle” recipe we have found so far. This will be smell and look delicious.

Ingredients of Phirni Falooda Trifle

1. Take of For phirni.
2. Make ready 1/2 cup of broken rice (soaked in water for about half an hour).
3. Prepare 500 gm of Milk.
4. You need 1 cup of sugar.
5. You need 1/2 tbsp of cardamom powder.
6. You need 1 tbsp of ghee.
7. You need of For Falooda.
8. Prepare 4 tbsp of cornflour.
9. Take 1 pinch of red and green food colour.
10. Prepare 1/2 cup of powder sugar.

Add the remaining milk and mix well to correct the consistency.Transfer the phirni into a big. royal falooda recipe, how to make homemade falooda with step by step photo/video. rich indian street food dessert recipe made with rose milk & dry fruits.I made it using agar agar and.Find falooda stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Phirni Falooda Trifle instructions

1. Take a vessel add milk in it and boil it.Now rinse our rice and crushed in to fine coarse powder in a grinder jar..
2. Now add this powder in to the milk and cook it till it becomes thick.Now take one pan add ghee, 1/2 cup sugar and melt it, till it's colour get brown,at this time off the flame and add little water and stirr it continuously then pour this caramel sugar in to the phirni along with cardamom powder and cook it for another 2 minutes.Let it cool and keep it in a refrigerator for another 2 hours..
3. Now for falooda take corn flour in a bowl,add powder sugar in it and add water to make a thin consistency and mix it properly now divide this in to two parts and add red and green food colour in two mixtures..
4. In the mean time take one big vessel with ice water.Keep it aside.Now take pan add red colour mixture in to it and cook it till becomes translucent.Now at this time with the help of faluda maker make all the falooda directly dropping in to the chilled water.Like this green coloured falooda will be cooked.Keep these faloodas in to the refrigerator for another 30 minutes to set..
5. Now take one glass make a first layer of phirni then red falooda then again phirni carefully then green colour falooda then phirni and on the top add some tuti fruitis.Our yummy Phirni falooda Trifle is ready to serve..

See more ideas about Falooda, Falooda recipe, Desserts.Falooda i layered delicious summer dessert or ice cream float that has got unique flavors which will make you. #Phirni #Dessert #Falooda #Trifle #SugarFree #Recipe #FoodFood.Flavourful firni served over a bed of falooda, topped with rose and khus syrups.

Thousands of new, high-quality pictures added every day.Falooda doesn't need any introduction to many.It's a cold drink/dessert popular in India, Pakistan, Singapore, Malaysia and parts of the Middle East.Served either just as a drink or as an ice cream.Phirni, a delicious Punjabi style milk and rice based creamy dessert, has a thick creamy texture and is traditionally served in the clay containers and enjoyed on special occasions like Diwali and Karwa.