Recipe of Delicious Spicy Shepherd pie

Spicy Shepherd pie Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Spicy Shepherd pie” recipe we have found until now. This will be really delicious.

Ingredients of Spicy Shepherd pie

1. It’s 1 pack (250 g) of minced beef.
2. You need 1 of large onion, finely chopped.
3. Make ready 1 tbsp of vegetable oil.
4. It’s 2-3 of bay leaves.
5. Take 1 tin of chopped tomo.
6. You need 1 of carrot (finely chopped).
7. Prepare 2-3 tbsp of sriracha sauce.
8. Prepare 1 tsp of chilli flakes.
9. You need 2 of spring onions, finely chopped.
10. It’s 2 tbsp of Worcestershire sauce.
11. You need 1 cube of beef stock.
12. Prepare Pinch of salt and pepper.
13. Prepare of Mash potato.
14. Take 3-4 of medium size potatoes, peeled and cut into halves or quarters.
15. Make ready 50 g of butter.
16. It’s 1 tbsp of wasabi.
17. It’s 2-3 tbsp of almond milk.
18. Take 1 of egg yolk.

Spicy Shepherd pie step by step

1. In a large saucepan, heat the oil. Add the onion and cook for 5 minutes the add the mince, stirring, until browned all over. While the meat is frying, break up any lumps with the back of the spoon. Add stock cube and bay leaves..
2. Add tomato, spring onions, carrot, Worcestershire sauce, chilli flake and ‘sriracha’ sauce. Mix well.
3. For the mash, boil the potatoes until tender. Drain, add the milk, butter and egg yolk, then mash until smooth. Season with salt and pepper..
4. Pour the meat into a ovenproof dish and spread the mash on top, smooth over and mark with a spatula..
5. Use a fork scroll lines pattern on your mash. Put the dish into the oven and cook until the surface is golden-brown fir 20-25 min.
6. Take it out and egg wash the surface, put back in oven for another 5-8 min.
7. .