Recipe of Perfect Shorshe posto diye Aar macher jhol (Aar fish curry)

By Vernon Dennis 06 May 2020
Recipe of Perfect Shorshe posto diye Aar macher jhol (Aar fish curry)
Recipe of Perfect Shorshe posto diye Aar macher jhol (Aar fish curry)

Shorshe posto diye Aar macher jhol (Aar fish curry) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Aar fish is a type of fresh water cat fish. Aar fish has less bones so anyone can eat the fish including small children.

Here is the best “Shorshe posto diye Aar macher jhol (Aar fish curry)" recipe we have found so far. This is gonna really delicious.

Ingredients of Shorshe posto diye Aar macher jhol (Aar fish curry)

  1. It’s 2 piece of Aar fish.
  2. Take to taste of Salt.
  3. You need 3 tbsp of poppy seeds paste…
  4. Take 1 tbsp of mustard seeds paste.
  5. Take as required of Sugar.
  6. You need 2 tbsp of Mustard oil.
  7. You need 1 of green chilli slitted.
  8. Take 1/2 teaspoon of Black jeera.
  9. Make ready Bunch of coriander leaves.

It is served with plain rice.Enjoy Aar Macher Sorshe Jhol with white rice.If you enjoyed this post, consider leaving a comment and subscribe to my YouTube.It is a quintessential Bengali style fish curry prepared with mustard paste.

Shorshe posto diye Aar macher jhol (Aar fish curry) instructions

  1. Wash the fish and marinate it with turmeric and salt….
  2. Make a paste of Poppy seeds and mustard seeds…
  3. Now take a pan,add mustard oil and fry the fish and keep aside. now put black jeera and poppy and mustard seeds paste in it.Add slitted green chilli in it and cook them..
  4. Now add the fried fish, coriander leaves and cook them for 5 mins.fish is ready to serve.

The fish is lightly pan fried on the tawa and it is soaked in the mustard sauce.This will help the fish to absorb the curry and gives a unique flavor to the dish.Aar fish sorshe jhol is a very simple and tasty fish recipe to prepare.

Bongs are known for their love for fish and most of us (including me) can't Having a plate full of boiled rice along with Shorshe Bata Diye Macher Jhal is nothing but heaven.One of the best parts is the not so complicated recipe.Macher jhol or fish curry is one of the most famous Bengali dishes.Mach er Jhol, Maach er Jhol, Alu Potol diye Maach er Jhol, Bengali Fish Curry with Vegetables.Office e boshe ei shob mail pora literally "torture". emni macher jhol er chobi dekhe tarpor cafetaria giye khabo shukno bread aar cheese!!!

More Recipes