Simple Way to Make Perfect Greek Salmon Panini

Greek Salmon Panini Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Greek Salmon Panini” recipe we have found so far. This will be smell and look delicious.

Ingredients of Greek Salmon Panini

1. Prepare 4 of x4 cut of La Segunda Cuban Bread butter toasted.
2. Make ready 5 oz of portion of Faroe Island Salmon Grilled.
3. Prepare of tzatziki (varies by yield recipe of choice).
4. Make ready 2 oz of Shredded Carrot.
5. You need 2 oz of Shaved Hydroponic Seedless Cucumber.
6. Prepare 2 oz of Feta Crumbled.
7. It’s 1 oz of Pickled Red Onion (varies by recipe).

Greek Salmon Panini instructions

1. Cut the bread into a 4x4 square.
2. Grill Salmon. I prefer medium so the texture fits in with the rest of the sandwich..
3. Meanwhile, toast your cuban bread. I prefer the oven because you will not sacrifice the softness of the bread..
4. After, place salmon on bottom of the bread..
5. Then top with the remainder of the ingredients. I didnt include a recipe for the tzatziki and pickled red onion because people usually prefer to do their own to properly balance the tzatziki and the strong acidic characteristic of the pickled red onion..
6. Enjoy..