Fast cooking Banana Pudding Trifle Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
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Here is the best “Fast cooking Banana Pudding Trifle” recipe we have found until now. This is gonna smell and look delicious.
How to make my Banana Pudding Trifle.My version of this classic dessert is so easy to make and requires no baking or cooking.I've taken all the traditional flavors of Banana Pudding and added my own shortcuts.I've changed out the cooked custard filling for a rich, mousse-like vanilla filling that's absolutely sensational.
Layer wafers, sliced bananas and pudding mixture in the large glass bowl.Add the butter and banana extract, stir until the butter has melted, and remove from the heat.Fill a deep-bottomed baking sheet with equal parts ice and water.
Add a single layer of bananas across the pudding, followed by another layer of pudding.Place Nilla Wafers ™ atop and add one more layer of pudding.DIRECTIONS Layer bananas and vanilla wafers in a large casserole or trifle dish.Combine pudding, cool whip, condensed milk, and milk.Layer half the pound cake cubes, half the pudding, half the whipped cream, and half the crushed vanilla wafers in a trifle bowl.