Izakaya-style Famous dish in Nagoya Fried Chicken Wings Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Izakaya-style Famous dish in Nagoya Fried Chicken Wings” recipe we have found so far. This will be really delicious.
Ingredients of Izakaya-style Famous dish in Nagoya Fried Chicken Wings
- It’s 6 of Chicken wings.
- You need 1 pinch of Salt and pepper.
- Prepare 1 of Katakuriko.
- Take 2 tbsp of ● Soy sauce.
- Prepare 2 tbsp of ● Mirin.
- You need 1 tbsp of ● Sake.
- Take 1 of generous amount ● Coarsely ground black pepper.
- Take 2 tbsp of ● Sesame seeds.
Izakaya-style Famous dish in Nagoya Fried Chicken Wings instructions
- Season the chicken wings with salt and pepper. Mix the ● in a bowl..
- Put the chicken and katakuriko in a plastic bag and shake to coat the chicken evenly..
- Deep-fry the chicken in 160-170°C oil slowly until crisp for about 10 minutes..
- Coat the chicken with the mixed seasonings once fried and serve on a plate..
- It tastes good even when cold, so it's ideal to pack in your bento..