Simple Way to Prepare Perfect Steak quesadilla

Steak quesadilla Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This Steak Quesadilla is one of my family favorites Tex-Mex dish. It's perfect meal to pair with Salsa Fresca and Guacamole.

Here is the best “Steak quesadilla” recipe we have found so far. This will be really delicious.

Ingredients of Steak quesadilla

1. Take 2 of Rib eye steaks cut up into bite sized pieces.
2. You need of Chipotle taco sauce.
3. It’s 4 of Old El Paso flour tortillas for burritos (8 inch).
4. You need 1 cup of shredded Mexican 4-cheese blend (4 oz).
5. Prepare 1/4 cup of sour cream.
6. Make ready 1/4 cup of salsa.

Smoky chipotle-rubbed skirt steak is grilled, sliced, then sandwiched in tortillas with plenty of Monterey Jack cheese.This steak quesadilla consists of grilled steak, mozzarella cheese, and vegetables such as tomatoes, mushrooms, green peppers, and onions.The steak, cheese, and mushrooms alone were enough to.Step-by-Step instructions with pictures of my Steak Quesadillas Recipe.

Steak quesadilla instructions

1. Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it..
2. Heat 10-inch skillet over medium heat 1 to 2 minutes..
3. Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned..
4. Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese..
5. Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla..
6. Enjoy..

This Steak Quesadillas Recipe from Delish.com is the best.Cut quesadillas into wedges and serve with pico de gallo-avocado salsa.Judy Kim Judy Kim is a New York based food stylist, recipe.

Preparation Place steak in glass dish.Making quesadillas is about as easy as it comes.Play with the burner temperature, too.On my electric stove, medium heat will cook the quesadilla in a few minutes, with.Baking flank steak in a Dutch oven full of garlicky-lime marinade yields the tender, shreddable beef that makes these quesadillas a kid Kid-Friendly Flank Steak Quesadillas.