Recipe of Perfect Kare Rice (Japanese Curry Rice)

Kare Rice (Japanese Curry Rice) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Kare Rice (Japanese Curry Rice)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Kare Rice (Japanese Curry Rice)

1. You need 150 grams of beef or pork for stew.
2. Make ready 1 of onion.
3. It’s 2 of carrots.
4. Make ready 300 grams of potato.
5. Take 1/2 box of prepared Vermont or Kokumaru Curry.
6. Prepare 1 of olive oil.
7. Make ready 2 cup of Rice.

Kare Rice (Japanese Curry Rice) instructions

1. Cut vegetables to size 3x2cm..
2. Heat up a tablespoon of oil in the stewpan, fry the meat and vegetables..
3. Add 450ml of water, when boil, cook 15min. simmering..
4. Put the curry paste and cook slowly 20min. simmering. Occasionally mix whith wooden palette..
5. While the curry is cooking, prepare the rice. (Make it to your liking). Personally, I put water to boil with one or two segments of garlic, a teaspoon of salt and a little bit of oil. And then, I cook the rice simmering for 20min..
6. Distribute the cooked rice in a dish, add the curry on the side and serve..