Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Chicken Lolipop. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Lolipop Recipe.
You can cook Chicken Lolipop using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken Lolipop
Prepare 6 of full-size chicken wings.
Prepare 2 cups of Oil.
Take 2 teaspoons of Chilli powder.
Take 2 tablespoons of ginger garlic paste.
You need 1 teaspoon of pepper.
You need 1 teaspoon of Salt.
Prepare 2 tablespoons of Soya sauce.
Make ready For of batter-.
It’s 1/2 cup(60 grams) of Cornflour.
It’s 1/2 cup of flour.
Make ready 1 tablespoon of chilli powder.
Make ready 1 of egg.
Take 1/4 cup of water(60 mL).
Chicken Lolipop step by step
Add all the ingredients to a bowl for marination and mix until fully combined, set aside.
Slice a full-size chicken wing into three parts along the joints. Discard the wing-tip (or you can save them for making chicken stock).
For the drummer (the upper, meaty, one-bone part of the wing), cut along the circumference of the thin end so that the bone and the meat are no longer connected..
Preparation-
Then push down the meat so the drummer becomes a lollipop.
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For the winglet (the middle, two-bone part of the wing), separate where the two bones join, and also cut along the circumferences of both ends, so the bone and the meat are no longer connected..
Take out the thinner bone, and push down the meat into one end of the thinner bone.
Place the prepared chicken lollipops in the marinade. Stir and cover. Marinate in the fridge for at least 1 hour.
Mix all batter ingredients until smooth without lumps..
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Dip the meat end of the chicken lollipops into the batter.
In a medium-sized pot, heat the oil to 170˚C (340˚F). Deep fry the chicken for 5 minutes or until the batter becomes golden brown and the chicken is cooked throughout.
Enjoy!.
