Recipe of Yummy Rhubarb and Strawberry Trifle

Rhubarb and Strawberry Trifle Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Rhubarb and strawberries are a wonderful spring combination, especially in a silky, creamy custard trifle!!! Spread half of the rhubarb over cake, then half the strawberries.

Here is the best “Rhubarb and Strawberry Trifle” recipe we have found until now. This will be really delicious.

Ingredients of Rhubarb and Strawberry Trifle

1. Make ready of [For the rhubarb compote:].
2. You need 250 grams of Rhubarb.
3. Prepare 20 grams of Granulated sugar.
4. Make ready 15 grams of Honey.
5. Prepare 1/2 of Orange (squeeze out the juice, and grate the zest).
6. Make ready 1/2 of Cinnamon stick.
7. It’s 60 grams of Strawberries.
8. Prepare of [For the custard cream:].
9. It’s 300 ml of Milk.
10. You need 3 of Egg yolks.
11. Prepare 40 grams of Sugar.
12. Take 5 grams of Plain flour.
13. It’s 5 grams of Cornstarch.
14. It’s 70 grams of White chocolate.
15. It’s 1/2 of Vanilla beans.
16. Take of [For the topping:].
17. Make ready 100 ml of Heavy cream.
18. You need 1 of as much (to taste) Sliced almonds.

Two cups of frozen unsweetened rhubarb, thawed and well drained, can be substituted for the fresh rhubarb.Classic strawberry-rhubarb flavors in a German-style trifle, with layers of meringue, rhubarb cream, and fresh strawberries.As pretty as it is delicious Clean, thinly peel and chop the rhubarb stalks.Making trifles is like writing poetry.

Rhubarb and Strawberry Trifle step by step

1. First, prepare the ingredients for the rhubarb compote..
2. Add the rhubarb and the other ingredients except for the strawberries into a shallow saucepan, cover with a lid, and cook for about 7-8 minutes over low heat. Cook until it becomes soft while skimming off the scum..
3. Add the strawberries to the saucepan from Step 2, and continue simmering for 1-2 minutes..
4. Next, prepare the ingredients for the custard cream..
5. Heat up the milk with vanilla bean in a separate saucepan..
6. Whip the egg yolks and sugar in a bowl until the mixture becomes pale, then add the flour and cornstarch..
7. Gradually pour the mixture from Step 5 into the bowl from Step 6 a little at a time, and return the mixture to the saucepan over low heat. Simmer for about 2-3 minutes until thickened..
8. Add the melted white chocolate to the saucepan from Step 7, and set aside until cool..
9. Whip the heave cream to finish..
10. Layer the rhubarb, strawberries, custard cream, and whipped cream in a glass dish, and sprinkle with roasted almond slices..

Betty's Strawberry-Coconut Trifle Delight – Valentine's Day.This trifle is a showstopper, it looks so good and the taste is wonderful.I love the combination of strawberries and rhubarb, it just screams summer.

You can adapt to any season, add any ingredients you like and play Trifles are exactly the kind of desserts I would like to be served at a dinner party.They look like little see-through cabinets of curiosity, lavishly layered with all the best that.This Layered Strawberry Trifle recipe is super easy to make.The flavors are great together, and it's a super impressive dessert for spring or In the trifle bowl, layer chunks of cake, then sweetened whipped cream, then fresh strawberries.Strawberry Shortcake Trifles made with six layers of utter bliss!