Recipe of Appetizing Pan fried Salmon with creamy sun-dried tomato sauce

Pan fried Salmon with creamy sun-dried tomato sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

In the same pan, combine heavy cream, lemon juice and vegetable stock. Bring to a boil and reduce to a simmer.

Here is the best “Pan fried Salmon with creamy sun-dried tomato sauce” recipe we have found until now. This is gonna really delicious.

Ingredients of Pan fried Salmon with creamy sun-dried tomato sauce

1. Take 1 1/2 of # salmon fillets, without skin.
2. Prepare 3 of garlic cloves, large, minced.
3. Take 1/2 of yellow onion, minced.
4. Take 1 of small jar (3-4oz) sun-dried tomatoes in oil, drain and slice.
5. Make ready of Reserve 2 Tbsp oil from jar for recipe.
6. Make ready 1/4 tsp of paprika.
7. Make ready 1 C of half and half.
8. Take 1 Tbsp of dried basil.
9. You need 1/4 tsp of crushed red pepper flakes.
10. You need 1/2 C of vegetable stock.
11. Prepare to taste of S&P.
12. Prepare 2 Tbsp of olive oil.
13. It’s of Fresh basil for garnish.

Brush the salmon fillets on both sides with the The sun-dried tomato sauce and balsamic reduction can be cooled and refrigerated separately for.Pan seared salmon served in a creamy sauce with garlic, spinach and tomatoes.It's an easy weeknight meal and a tasty dish to serve at a dinner I start by pan searing some salmon.Brush each fillet with lemon juice and salt.

Pan fried Salmon with creamy sun-dried tomato sauce step by step

1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside..
2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste..
3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired..

Pan-Fried Salmon with Dill Sauce on Gnocchi Thyme For Cooking Blog.Pan-fried Salmon with Cherry Tomato-Anchovy Brown Butter F and F.A crisp fresh fennel salad, tangy sun-dried tomatoes and a heady balsamic glaze complement the grilled Light a grill or preheat a cast-iron grill pan.

In a large nonstick pan, add olive oil and saute salmon on medium heat.Remove from pan and set aside.In the same pan, combine heavy cream, lemon juice and vegetable.Grape tomato or chopped sun-dried tomato works too.Cover the cooking pot while reducing the wine to half.