Recipe of Ultimate Mango stuffed Rasgulla Trifle

Mango stuffed Rasgulla Trifle Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Mango stuffed Rasgulla Trifle” recipe we have found so far. This will be smell and look delicious.

Ingredients of Mango stuffed Rasgulla Trifle

1. Prepare 1/2 liter of milk.
2. Prepare 2 tbsp of custard powder.
3. You need 2 tbsp of sugar.
4. Prepare 1/2 cup of mango puree.
5. You need 1/2 of mango chopped.
6. Take 1/2 cup of pomegranate Pearl's.
7. Make ready 1/4 cup of green grapes.
8. It’s 1/4 cup of black grapes.
9. You need 12 of rasgulla.
10. Take as needed of Dry fruits like chop almonds,cashews and pista powder.

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Mango stuffed Rasgulla Trifle step by step

1. Take 2 tbsp milk and add custard powder in it.
2. Mix finely no lumps should remain.
3. Book milk and add sugar.
4. When milk boil add custard mix and stir continuously.
5. When it become thick turn off gas and cool custard.
6. Make mango puree and add it in custard.
7. Keep in freeze for set.
8. Dip all rasgulla in water and remove sugar syrup.
9. Scoop rasgoola and fill with mango pieces.
10. Arrange rasgulla at bottom of serving bowl.
11. Then make second layer with pomegranate.
12. Third with green grapes.
13. Then add remaining mango pieces.
14. Next with black grapes.
15. Then add mango custard.
16. And top with mango filled rasgulla.
17. Garnish with pomegranate.
18. Add nuts and sprinkle pista powder.
19. Serve cold.

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