Recipe of Yummy Classic retro boozy trifle

Recipe of Yummy Classic retro boozy trifle
Recipe of Yummy Classic retro boozy trifle

Classic retro boozy trifle Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A recipe from Luke Thomas, this boozy trifle is a classic, retro dish. Inspired by his Nan's recipe, the dessert has to be finished with extra sprinkles!

Here is the best “Classic retro boozy trifle” recipe we have found so far. This is gonna really delicious.

Ingredients of Classic retro boozy trifle

  1. Take 200 g of black cherry jam.
  2. Prepare 100 ml of sherry, marsala or similar.
  3. Make ready 200 g of sponge either fingers or madeleines.
  4. Prepare 500 ml of thick custard.
  5. You need 300 ml of double cream.
  6. Prepare 75 g of caster sugar.
  7. Make ready 3 drops of vanilla essence.
  8. It’s 75 g of toasted almond flakes.

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Classic retro boozy trifle instructions

  1. Mix jam with 50ml sherry in a pan and slowly bring to a simmer. Then switch off and allow to cool..
  2. Break up sponge into pieces and sprinkle with 50ml of sherry..
  3. Once jam mix is cool spoon dollop half into 4 glass bowls or you could make one big bad boy bowl too..
  4. Top with sponge and then add another jam layer..
  5. Now add the custard leaving about a 2 centimetres clear of rim for cream..
  6. Whip cream with caster sugar and Vanilla essence to soft peak consistency and dollop onto custard layer…don't aim for perfection here as irregularities look lovely..
  7. Chill for a few hours ideally….
  8. Toast and cool almond flakes then sprinkle on just before serving..
  9. Enjoy this boozy retro pudding and in particular the squelchy sound spoon makes as it releases layers of lushness!.

This Moose Tracks Trifle dessert recipe has the classic flavors Vanilla, Chocolate Fudge, & Peanut Butter.A simple Classic Sherry trifle recipe for you to cook a great meal for family or friends.A trifle made of leftover chocolate cake, whipped cream, chocolate pudding, and booze.

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