Simple Way to Make Appetizing #SMG Sev usal recipe 2020

By Steven Walton 01 May 2020
Simple Way to Make Appetizing #SMG Sev usal recipe 2020
Simple Way to Make Appetizing #SMG Sev usal recipe 2020

#SMG Sev usal recipe 2020 Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best "#SMG Sev usal recipe 2020" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of #SMG

Sev usal recipe 2020

  1. Prepare 3/4 c of dry green peas 1 c tomato puree.
  2. Make ready of add some corriander leaves in it.
  3. You need 1/2 c of boiled and mashed potato.
  4. Prepare 1 tb of green chilli paste 1/2 c fresh corriander 5-6 tb oil.
  5. Make ready 1 of ts -termric powdersev 1. 1/2 tb corriander cumin powder.
  6. Prepare 2 tb of red chilli powder 1 tb sev usal masala 1 ts garam masala.
  7. You need 1 tb of besan Salt to taste 1-1/2 c water.
  8. You need of For red chutney(Tari) 1 tb oil.
  9. Make ready 1 tb of Kashmiri red chilli powder 1/4 ts termric powder.
  10. Prepare 1 of ts corriander cumin powder 1/4 ts garam masala.
  11. It’s 1 of ts sev usal masala 1/4 ts salt 2-3 tb water.
  12. Make ready of Garnishing Tomato Fresh corriander Green chatni Tari Gathiya.

#SMG

Sev usal recipe 2020 instructions

  1. Soak dried peas in normal water for 4-5 hours.then add it in cooker for boiling at this time we add potato,salt and pinch of turmeric powder with peas,take enough.
  2. Water(around 1-1/2 c)and make 4-5 whistle on mid.flame.take oil in pan when oil become hot turmeric and chili paste mix it now we add tomato puree(it you want add onion and garlic you can add along with tomato &spices..
  3. When oil is released from puree at this time we add boiled peas mixture mix it add enought water for boiling.after 4-5 min.our sev usal is start to boiling now we add besan(mix it with 2-3tb water)sev usal masala and garam masala again boil it for atleast 15-20 min.now turn off theflame and add fresh corriander leaves..
  4. For tari(red chatni) add oil in a small pan,mix all spices in bowl mix it with 3tb water.when oil is hot now we add spice mixture and cook it for 1-2 min..
  5. Serving take sev usal in bowl add red and green chatni,chopped tomato(you can add onion also),fresh corriander and gayhiya or sev.serve hot sev usal with pav or bun.enjoy this recipe at your home..

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