Easy Way to Make Speedy Bun rieu

Bun rieu Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Bún riêu is another very popular and flavor-packed Vietnamese rice noodle soup, with soup flavored with tomatoes, shrimp paste, fish sauce and a meat broth. It features tofu usually, but the unique addition to this soup is the "riêu" or meatballs, made of pork, shrimp, crab, and prawns.

Here is the best “Bun rieu” recipe we have found until now. This will be really delicious.

Ingredients of Bun rieu

1. Take of for broth:.
2. Take 4.5 of lt water.
3. Make ready 700 g of pork neck bones.
4. Prepare 450 g of shrimps (with head).
5. You need 1 tbsp of tamarind powder.
6. It’s 3 tbsp of seasoned crab paste.
7. Make ready 1 tsp of shrimp paste.
8. You need 2 tbsp of salt.
9. It’s 3 tbsp of sugar.
10. You need 1 tbsp of black pepper.
11. You need 4 of large tomatoes.
12. Make ready 5.5 of lt water.
13. Make ready 2 packets of rice noodles.
14. Take of for meatballs:.
15. Make ready 500 g of crab meat lump.
16. Prepare 230 g of ground pork.
17. Prepare 900 g of peeled shrimp (leftover from the broth step).
18. Make ready 5 of large eggs.
19. Take 2 of shallots.
20. Take 1 of white onion.
21. Prepare 1 bunch of green onions.
22. Take 1 1/2 tsp of sugar.
23. You need 3 tbsp of seasoned crab paste.
24. It’s 1 tsp of shrimp paste.
25. Prepare 1 tsp of salt.
26. Make ready 1/2 cup of water.
27. Take of toppings (optional):.
28. Take 1 bunch of cilantro.
29. Take 3 of large limes.
30. Make ready of chili sate sauce.
31. You need of bean sprouts.
32. Take of fried tofu puffs.

Serve with all the garnishes together, so everyone can costumes their own bowl as they wish to have!Add blood cubes to your taste!Bun Rieu is a noodle soup with a pork-based broth filled with tons of tomatoes and topped with a crab paste/egg mixture.It's an unusual combination, but I promise you everyone whose tried it loves it.

Bun rieu step by step

1. Broth: Add water to a 5lt pot and boil. When the water is boiling, add in the noodles and cook until they are al dente. Strain the noodles and rinse with cold water. Set it aside..
2. Take a large stock pot and put the pork bones in it. Fill with water and boil for a few minutes and discard the water. Add 4.5lt of fresh water to the pork bones again and boil for an hour or longer. (The longer you boil the better the broth will be.).
3. Peel shrimps. Put the peeled shells in the boiling broth. Broth will turn red from the shrimp shells (after around 20 mins). Remove the shells and pork bones from the broth..
4. Add the tamarind powder, 1 tsp of shrimp paste, 3 tbsp of crab paste, 3 tbsp of sugar, 2 tbsp of salt, and 1 tbsp of black pepper into the broth and let it boil..
5. Cut the tomatoes into quarters, saute the pieces, and add them to the broth last to give it a redder colour..
6. Meatballs: Put 900g of peeled shrimp, 5 eggs, 3 tbsp of crab paste, 1 tsp of shrimp paste, 1 tsp salt, ½ cup of water, 1.5 tsp of sugar, 2 shallots, 1 bunch of green onions, and 1 white onion into a food processor. Pulse ingredients together into a paste..
7. Gently fold the crab meat with the shrimp mixture and ground pork until uniform..
8. Boil the broth from above. When it is boiling take the meatball mixture and make free formed meatballs with a spoon putting them into the broth. Add the fried tofu at this point. The meatballs are cooked when they start floating to the top..
9. For toppings, chop up the remaining green onions from the bunch and cilantro bunch – slice the remaining white onion thinly – quarter the limes..
10. To assemble, put noodles in a bowl, add any of the toppings/garnishes. Ladle in the soup with tomatoes and meatballs. Squeeze some lime and add some chilli sate..

Bun Rieu is a delicious Vietnamese soup with chewy vermicelli noodles drenched in a tangy broth with stewed tomatoes with slightly sweet undertones with the soft, pillowy crab and pork clusters that are then topped with fresh herbs.Other Names for Bun Rieu - Vietnamese Pork and Crab Noodle Soup Bun Rieu is also known with the following names: Let's assemble Bun Rieu!In a serving bowl, arrange cooked noodles then ladle over the soup with pork riblets, crab, tomatoes and tofu.

Bun rieu is a really popular noodle soup in Vietnam and one of my personal favorites.Bún Riêu is a Vietnamese rice noodle soup with a tomato and crab soup base.It is eaten with a lot of fresh veggies and Vietnamese herbs, the popular of which is split water spinach stems (Rau Muống).There are many varieties of Bún Riêu.Some are made with crab (bún riêu cua).