Recipe of Appetizing Quick Bun Rieu (Crab Meat Ball Noodle Soup)

Quick Bun Rieu (Crab Meat Ball Noodle Soup) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Ok, we will talk about that later because today is all about Bun Rieu, Vietnamese Crab Noodle Soup! My dear friend Be, (who showed us how to make Bun Bo Hue a while ago!) she shared her recipe for Bun Rieu with us!

Here is the best “Quick Bun Rieu (Crab Meat Ball Noodle Soup)" recipe we have found so far. This is gonna really delicious.

Ingredients of Quick Bun Rieu (Crab Meat Ball Noodle Soup)

1. Prepare of meat balls.
2. You need 1 lb of shrimp (shell, devein and finely chop).
3. It’s 1 lb of ground pork.
4. Prepare 2 of eggs, beaten.
5. You need 1 tsp of black pepper and salt.
6. Take 3 of scallion (finely chop).
7. Make ready 1 tbsp of red boat fish sauce.
8. It’s 1 can of fresh crab meat (prefer lump).
9. Take of soup.
10. Make ready 2 of lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise.
11. Take 2 tbsp of tomato paste.
12. It’s 4 of tomatoes, quartered.
13. Make ready 2 can of chicken stock (low sodium).
14. You need 1 cup of dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor.
15. Prepare 4 cup of water.
16. You need 10 piece of fried tofu.
17. You need 3 of Shallots chopped finely.
18. It’s 5 of garlic cloves finely chopped.
19. Take 1 tbsp of fish sauce.
20. Prepare 2 tbsp of avocado oil.
21. Prepare 2 of bay leaf.
22. You need of bowl.
23. Make ready 1 packages of Rice noodles boil until tender and drain.
24. Make ready 1 cup of bean sprout.
25. You need 1 bunch of basil.
26. Take 1 cup of chopped cabbage.
27. It’s 1 bunch of cilantro.
28. It’s 1 of Lime cut into quarters.

This bún riêu recipe is a delicious Vietnamese rice noodle soup highlighting pork and crab, and is also loaded with herbs, veggies, and tofu.Bún riêu is another very popular and flavor-packed Vietnamese rice noodle soup, with soup flavored with tomatoes, shrimp paste, fish sauce and a meat broth.Bun Rieu is one of my favorite soups to make, because it is so simple and easy to whip up.I've made this on a weeknight before, but it's usually a weekend It's very simple.

Quick Bun Rieu (Crab Meat Ball Noodle Soup) step by step

1. Combine all ingredients for the meat ball and set aside..
2. In a stock pot sautee Shallot and chopped garlic until aromatic..
3. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf..
4. Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top.
5. With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup.
6. Add fried tofu, let boil until meatballs and tofu float to the top.
7. Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last..

But we also had some king crab meat given to us by The Food Addicts and so we made some bun rieu (crab noodle soup).This soup is very Traditionally this soup is made with whole blue crabs which are then pounded in a large mortar/pestle.The crab meat is separated from the crushed body.

It basically consists of two steps - making the pork broth, and adding the rieu mixture to the soup.I buy pork broth at the Asian.As I said, Bun Rieu Cua Tom Oc (Vietnamese Crab and Shrimp Paste Rice Vermicelli Noodle Soup with Snails) was the beginning of a furious week of cooking.Bun rieu is one of my favorite Vietnamese soups.It's also the most laborious on account of shelling the crab.