Recipe of Ultimate Roasted Spice Crumbed Cod Fillets

Recipe of Ultimate Roasted Spice Crumbed Cod Fillets
Recipe of Ultimate Roasted Spice Crumbed Cod Fillets

Roasted Spice Crumbed Cod Fillets Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Roasted Sweet Potato Fries with SpicesYummly. Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs.

Here is the best “Roasted Spice Crumbed Cod Fillets” recipe we have found so far. This is gonna really delicious.

Ingredients of Roasted Spice Crumbed Cod Fillets

  1. It’s of FISH.
  2. You need 1 1/2 lb of fresh cod fillets.
  3. Prepare 1 tbsp of butter.
  4. Take 1 of small stalk celery, minced.
  5. Prepare 1 of Shallot, minced.
  6. Take 2 of garlic cloves, minced.
  7. You need 1 of fresh jalapeno pepper, chopped. Remmove seeds if you want less heat.
  8. Prepare 1/4 tsp of black pepper and salt to taste.
  9. Take 4 tbsp of dry white wine.
  10. Prepare 2 tbsp of cream, heavy or light or half and nalf.
  11. Take 1 tsp of fresh lemon juice.
  12. It’s 1 1/2 cup of FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs.
  13. You need 1/2 cup of sjredded sharp cheddar cheese.
  14. Take 2 tbsp of grated romano cheese.
  15. Prepare 1 tsp of cajun seasoning.
  16. It’s 1 1/2 tsp of mayonnaise, for brushing.
  17. It’s 4 of slices of bacon, cooked until crisp.
  18. Make ready of BUTTER DRIZZLE.
  19. It’s 4 tbsp of salted butter, melted mixed with 1 reaspoon fresh lemon juice.
  20. It’s of SERVING SAUCES.
  21. You need 1 of recipe Hollandaise Sauce, recipe attached in direction step #9.
  22. Make ready 1 of recipe Creamy Mustard Sauce, recipe attached in step #9.
  23. You need of melted butter.
  24. You need of lemon wedges,.

This is a healthy sheet pan meal featuring tender and budget-friendly cod, plus roasted Brussels sprouts and juicy, charred cherry tomatoes.Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them In small bowl stir together Panko crumbs and cheese; sprinkle and lightly press onto fish.This was okay but I think it may have been better is the fish had more of a kick to it – maybe add some garlic or other spice.These broiled cod fillets are covered in panko bread-crumbs, parsely, thyme, lemon zest, and It is relatively even in thickness, making it ideal for roasting and broiling, and can serve a crowd.

Roasted Spice Crumbed Cod Fillets instructions

  1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer.
  2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes.
  3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool.
  4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine..
  5. Place fish on prepared baking pan. Brush with the mayonnaise..
  6. Press crumb mixture evenly on fish.
  7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges

https://cookpad.com/us/recipes/355807-creamy-mustard-sauce https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce.

This is a rich Indian delicacy that will definitely win your hearts.Serve with basmati rice biryani (spicy Indian rice) or plain white rice and lemon and lentil soup.This paleo cod recipe is a fantastic sheet pan meal using just one dish to cook (and clean) with loads of flavour for a complete, balanced meal.

Using the full captain's cut, these broiled cod fillets are covered in panko bread-crumbs, parsely, thyme.Naturally low in fat, this broiled spice-rubbed cod makes a quick and easy low-fat dinner.While the recipe is written for true cod (or Pacific cod), the rub can work or almost any other mild-tasting white fish.Sprinkle the spice rub over both sides of the fish fillets.Cod fillets make a nutritious addition to your diet and are encouraged by health organizations like the AHA.