Recipe of Yummy Isobe-yaki Fried Chicken with Aonori

Isobe-yaki Fried Chicken with Aonori Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Isobe-yaki Fried Chicken with Aonori” recipe we have found so far. This will be really delicious.

Ingredients of Isobe-yaki Fried Chicken with Aonori

1. It’s 1 piece of Chicken (thigh or breast meat).
2. Prepare 1 tbsp of ● Mayonnaise.
3. Prepare 1/2 tbsp of ● Sake.
4. It’s 1 pinch of ● Salt.
5. Make ready 1 of ● Black pepper.
6. You need 6 tbsp of ☆ Plain white flour.
7. Prepare 1 pinch of ☆ Salt.
8. It’s 80 ml of ☆ Water.
9. You need 2/3 tsp of ☆Aonori.
10. It’s 2 of Chikuwa, kamaboko, imitation crab sticks (optional).

Isobe-yaki Fried Chicken with Aonori instructions

1. Slice the chicken into bite-sized strips and tip into a bowl. Add the ● seasonings and rub well. Leave to rest for more than 30 minutes..
2. Otherwise, let the chicken sit overnight. Mix the ☆ to prepare the batter..
3. Coat the chicken with the batter. Heat plenty of oil in a frying pan to shallow-fry the chicken. If you use a non-stick frying pan, you don't need so much..
4. Coat the chikuwa with the remaining batter, shallow-fry and you will have Isobe-yaki chikuwa. The inside of the chikuwa is difficult to heat through, so press down with chopsticks as you cook..
5. They stay tender even when they're cooled and since they're seasoned well, you can pack them in your bento without sauce..