Steps to Make Favorite Mango lassi ice-cream
Mango lassi ice-cream Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Add the frozen yogurt cubes to a food processor along with the mango, honey and cardamom. All of the flavor, less of the work.
Here is the best “Mango lassi ice-cream” recipe we have found so far. This will be really delicious.
Ingredients of Mango lassi ice-cream
- Take 1 of Kesar mango.
- Make ready 1 bowl of Curd.
- You need 2 spoon of Sugar.
- Prepare sticks of Ice-cream.
- Make ready of Cling film.
You only need all of three ingredients to put together this dessert, so now you really do not have any excuse to not try this at home today.The ice cream is my addition to the original recipe! :)) hope you like it!.Get all of your supplies! :) if you want the full list check the supplies list below.Want to make some yummy indian mango lassi desert?
Mango lassi ice-cream instructions
- Peel and chop mango..
- Blend the mango..
- Mix curd and sugar and blend it..
- Take disposable glass..
- First pour mango puree and then lassi..
- Likewise make layers..
- Cover with cling film,make a small cut and insert the ice-cream stick and keep in deep freezer to set..
- When full set,remove ice-cream from disposable glass and enjoy..
Blending Mango-Yoghurt Mixture: Place all of the ingredients in a blender and blend until smooth.For flavour, to the ingredients for the basic version, add one of the flavouring ingredient- mint & ginger or cardamom.This mango lassi ice-cream is one of the easiest desserts you can prepare this summer - that too with some left-over mango lassi.
Allow to freeze for at least four hours before serving.At its core, mango lassi is a milkshake or smoothie with yogurt and mango!Easily add spices, like cardamom or cinnamon.You can use your favorite kind of yogurt, from low-fat plain to thick Greek yogurt.You can even change up the mango, using fresh, frozen, or canned..
