Recipe of Tasty Egg Roll wrapped barbecued shredded Chicken

Egg Roll wrapped barbecued shredded Chicken Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Lay the wrapper pointing straight up and down, add shredded chicken to the center. Fold the bottom upwards then roll it up Lay the flap side down into oil fry till crispy.

Here is the best “Egg Roll wrapped barbecued shredded Chicken” recipe we have found so far. This will be smell and look delicious.

Ingredients of Egg Roll wrapped barbecued shredded Chicken

1. Prepare 1-1/2 cup of leftover chicken shredded in batch88 barbecue sauce see my recipes with the same name.
2. Make ready 4 of large egg roll wraps.
3. You need as needed of oil to fry.

Fry until a deep golden brown, a few at a time; drain on paper towels.Submit a Recipe Correction Bring cabbage and celery to. of oil then chicken, add onions and cook. the edges of egg roll wrap with egg white and. in a deep saucepan.CHICKEN AND VEGETABLE EGG ROLLS The crunchy veggies combine with soy sauce and ginger, plus chicken of course, for a filling that's bursting with flavor.Once you add the satisfying crunch of the egg roll wrapping, you have an appetizer that's so delicious you'll want another egg roll as soon as you've finished your first.

Egg Roll wrapped barbecued shredded Chicken instructions

1. Cook the shredded chicken and let cool.
2. Heat oil.
3. Lay the wrapper pointing straight up and down, add shredded chicken to the center..
4. Fold the sides inward. Fold the bottom upwards then roll it up.
5. Lay the flap side down into oil fry till crispy..
6. Move to a paper towel to absorb excessive oils.
7. Serve I hope you enjoy!.

Top with coleslaw with cheddar cheese.Using your finger, place water around all of the edges of the egg roll wrap.Fold in both sides of the egg roll wrap first, then roll the wrap upwards, using extra water to seal together at the end.

Lift the bottom of the wrapper over the filling and tuck it in.Fold in the sides, pressing down to stick, and roll up the egg roll the remainder of the way.Press down the top edge to seal.Remove and drain on paper towels.On a flat surface, place an egg roll wrapper, corner facing toward you (like a diamond) and put ¼ cup of the chicken mixture on the center of the wrapper.