Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Chicken Lolipop. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Lolipop Recipe.
You can cook Chicken Lolipop using 16 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken Lolipop
- Prepare of For Seasoning.
- Prepare 6 of the chicken Chicken Wings.
- Prepare 1 tbsp of Soy Sauce.
- You need 1 tbsp of Ginger Garlic paste.
- It’s 1 tsp of red Chilli Powder/paste.
- You need 1/4 tsp of Pepper powder.
- It’s 1/2 tsp of Vinegar.
- It’s to taste of Salt.
- Take of For Batter_.
- You need 1/4 cup of All purpose flour / Maida.
- Make ready 1/4 cup of Corn flour.
- Take 1 of Egg.
- Make ready 1 tbsp of Kashmiri Chilli powder.
- Prepare to taste of Salt.
- Prepare as needed of Water.
- It’s as needed of Oil for frying.
Chicken Lolipop instructions
- Transform the chicken wings into chicken lollipop.
Marinate the lollipop with soy sauce, Ginger garlic paste, chilli powder, pepper, salt and lemon juice and keep it aside for 30 minutes..
- To make batter by combining maida, corn flour, chilli powder, salt and water..
- Dip the lollipop into the batter and fry until crisp on the outside and fully cooked inside..
- Transfer it to a plate.Chicken lollipop ready to serve. Serve this hot with schezwan sauce..