Step-by-Step Guide to Cook Favorite Deconstructed Samosa Chole Chaat

Deconstructed Samosa Chole Chaat Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Chole Samosa Chaat , both chole and samosa are hot favourites with almost all Indians. This mouth-watering Chole Samosa Chaat is an ever-popular roadside chole samosa chaat recipe is a famous Delhi roadside chole samosa chaat.

Here is the best “Deconstructed Samosa Chole Chaat” recipe we have found until now. This will be smell and look delicious.

Ingredients of Deconstructed Samosa Chole Chaat

1. It’s of For crust -.
2. It’s of Whole wheat flour 1 /2 cup.
3. Prepare 2 cup of All-purpose flour.
4. Take 4 tbsp of Oil.
5. It’s of Water 1/2 cup or as required.
6. Take of Salt as per taste.
7. Make ready 1 tsp of Ajwain.
8. Prepare of Oil for frying.
9. You need of For stuffing-.
10. Make ready 1 of boiled potato.
11. It’s 1/2 cup of green peas.
12. You need 2-3 of chopped green chilies.
13. It’s 1 tsp of grated ginger.
14. You need 2 tsp of chopped cilantro.
15. Take 1/4 cup of roasted chopped peanuts.
16. Make ready 1/8 tsp of asafoetida,.
17. Make ready 1/2 tsp of red chilli powder.
18. It’s 1 tsp of coriander powder.
19. Take 1 tsp of cumin seeds.
20. Take of For chole -.
21. It’s 1 cup of boiled chole.
22. Take 1/2 cup of chopped tomatoes.
23. It’s 1/2 cup of finely chopped onions.
24. It’s 1/2 tsp of each ginger garlic paste.
25. You need 1 tsp of coriander powder.
26. You need 1/2 tsp of cumin powder.
27. You need 1/2 tsp of turmeric powder.
28. Prepare of Salt as per taste.
29. It’s 1/2 tsp of red chilli powder.

Make this easy to make Ragda.Samosa chaat recipe with step by step photos - lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices.This is one of the popular chaat snack recipe from north India.Few months back, when I had made baked samosas, I had also made this samosa chana chaat.

Deconstructed Samosa Chole Chaat instructions

1. First boil the potatoes keep them aside. Now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min. then add mashed.
2. Boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool In the meanwhile.
3. Prepare the dough

For this in a large bowl put all-purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min..

1. Now take a rolling pin take a small portion of dough and make a oval shape chapati Now cut the strips and sticks it in the bowl then fry it the bowl will come out..

Now heat a kadai add oil then add chopped onions fry it for few minutes then add ginger garlic paste stir for few minutes then add.

1. Turmeric powder snd other dry spices cook it for few minutes then add boiled chole cook it for 10 minutes then add coriander leaves Now take a plate put some green chutney, tamarind chutney,beetroot yoghurt chutney then put chole then put deconstructed samosa topped it with raddish, Cucumber, fine sev, boondi, little chaat masala and is ready to serve…..

For this samosa chaat recipe, I used my favorite chole recipe.It's literally the best chole and one of my most popular recipes for a good reason.Learn How To Make Chole Samosa Chaat Recipe, an Indian Street Food Recipe, from Chef Ruchi Bharani, only on Rajshri Food.

Everyone in my family loves a good samosa.In fact, my husband and I actually met over a samosa recipe – long story!Try this delicious combination for yourself and pair this chutney with my deconstructed samosa recipe.Traditional green chutney for chaat was usually.Samosa chole chaat - popular street food recipe where samosa are served with spicy and tangy chole with green and sweet chutney drizzled on top. the samosa, ensure it still holds the samosa shape and not fully crushed to small pieces. lastly, once the chaat is assembled, it has to be served immediately. if you are planing to serve to the guests, assemble it after they arrive. it does not take huge amount of time to assemble if you have pre-made.