Simple Way to Make Yummy Beef Stew | Easy Beef Stew Recipe

Beef Stew | Easy Beef Stew Recipe Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Served with fresh bread and a salad, this hearty beef stew is a family favorite. It can be made fresh, browning the meat then tossing all the ingredients together in the slow cooker, or it can be prepared ahead of time for freezing and quick assembly for a quick crock pot meal when you need it!

Here is the best “Beef Stew | Easy Beef Stew Recipe” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Beef Stew | Easy Beef Stew Recipe

1. Make ready 1 kg of beef, pre-boiled.
2. Prepare 1 of medium-size green bell pepper.
3. You need 2 of large onions.
4. Take 1 of medium-size red bell pepper.
5. You need 2 of large tomatoes.
6. Prepare 1 of medium-size yellow bell pepper.
7. Make ready 1 of small ginger.
8. Prepare 3 cloves of garlic.
9. It’s 1 tsp of turmeric Powder.
10. Prepare 1/2 tsp of mixed Spices.
11. It’s 1/2 tsp of royco mchuzi mix.
12. Take of Salt.
13. Make ready 3 cups of beef stock.

How To Make Beef Stew Heat olive oil in a large stockpot or Dutch oven over medium heat.Add beef, a few pieces at a time, and toss to coat.In a large dutch oven or heavy-bottomed pot over medium heat, heat oil.Combine the flour and pepper in a bowl, add the beef and toss to coat well.

Beef Stew | Easy Beef Stew Recipe instructions

1. Chop or dice the tomatoes.
2. Chop the onions..
3. For the bell peppers, chop them the matchstick style..
4. Mince the ginger and garlic..
5. Into the pre-heated sufuria, add in the cooking oil then onions and cook them till some are brownish in color yet soft..
6. Add in the minced ginger and garlic and cook for a few seconds..
7. Add the tomatoes and cook for 3 minutes till they are very soft..
8. Add the spices and let them cook for just 10 seconds..
9. Add the soy sauce and cook for 20 seconds..
10. In goes the bell peppers and cook them for 20 seconds as well..
11. Add the beef and cook for 2 or 3 minutes, before adding the beef stock and cooking it for an additional 3 minutes..
12. Your stew is ready to be served while still hot..

In two simple steps, your beef stew will be a warming, wholesome, and wonderfully flavorful meal.Freeze individual-size servings of your beef stew, and turn leftovers into a gre Beef stew is a classic dinner staple in so many households around the world.There are soup and stew adaptations of beef stew like my favorite Easy Hamburger Soup and cultural variations like Hungarian Goulash, but this classic beef stew recipe is a favorite for me!

Add the beef a few pieces at a time; do not overcrowd.Beef stew is the ultimate comfort food.With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.The end result is a winner, to be sure.