Steps to Prepare Tasty BEEF STEW - OLD RECIPE

BEEF STEW - OLD RECIPE Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

A traditional beef stew made from trimmed, lean beef chuck. This recipe includes potatoes, carrots, mushrooms, onions and green beans, and clear directions on how to eliminate unwanted fat from the stew.

Here is the best “BEEF STEW - OLD RECIPE” recipe we have found until now. This will be really delicious.

Ingredients of BEEF STEW - OLD RECIPE

1. Take 2 lb of Beef.
2. Take 1 medium of Onion.
3. You need 1/2 cup of Flour.
4. Prepare 3 cup of Water.
5. You need 2 can of Stewed Tomatoes.
6. Make ready 1 can of Cut Green Beans.
7. Take 2 of Stalks of Celery.
8. Prepare 2 cup of Baby Carrots.
9. You need 3 large of Potatoes.
10. Take 2 tbsp of Worcestershire Sauce.
11. Make ready 1 tsp of Salt.
12. It’s 1 tsp of Black Pepper.
13. Make ready 1/2 tsp of Garlic Powder.
14. You need 2 of Bay Leaves - Optional.

Lastly, you will add in a slurry that will thicken the stew.This is an easy recipe and it is full of aromatic herbs and hearty texture.Nothing speaks comfort like an old-fashioned beef stew on a chilly evening.The classic beef stew recipe almost always shares these same common features: Beef that is seared for ultimate flavor and slow-simmered with carrots, celery and potatoes in a rich sauce seasoned with herbs and red wine.

BEEF STEW - OLD RECIPE step by step

1. Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast).
2. Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet..
3. After browning beef, sprinkle lightly with flour again and continue to stir and brown..
4. Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew..
5. Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot..
6. Add the undrained tomatoes and undrained green beans to the crockpot..
7. Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise..
8. Slice celery into small bite sized pieces and add to crockpot..
9. Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot..
10. Cut saved quarters of potatoes into tiny pieces..
11. Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well..
12. Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1/2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked..
13. .

This is the classic recipe for savory beef stew that you grew up loving.The best part is that you can make it the day before for the best flavor!This Old Fashioned Beef Stew is pure comfort in a bowl with tender beef, hearty vegetables, and all the right herbs and spices—it's the best!

Categories: Beef Stew Beef Meat Stew Recipes Vegetable Main Dish.Beef stew is the benevolent king of all stews.Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and Originally, this recipe called for the stew to be cooked in a wok, which was trendy at the time.We prefer using a Dutch oven because it provides.Every single recipe I've seen for beef stew has massive ingredients.