Recipe of Delicious Mango rasmalai

Mango rasmalai Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Mango rasmalai is a soft, spongy and delicious Indian dessert prepared with mango flavor to suit the summer season. Yes the regular rasmalai is given a mango twist which gives this sweet/ dessert a different taste, look and appealing color as well.

Here is the best “Mango rasmalai” recipe we have found so far. This is gonna really delicious.

Ingredients of Mango rasmalai

1. Make ready of for chena.
2. Prepare 1 litre of milk.
3. Prepare 2 Tbsp of vinegar.
4. Make ready 1 cup of water.
5. It’s 2 tsp of corn flour.
6. Prepare of FOR SUGAR WATER (For soaking chena).
7. Take 1 cup of sugar.
8. You need 2 cup of water.
9. Prepare of mango flavoured milk.
10. Make ready 2 cup of reduced milk.
11. You need 1 cup of mango pulp.
12. You need 1/2 tsp of Elaichi powder (cardamom).
13. It’s 5-6 of kesar strands (saffron).
14. You need 1/4 cup of sugar syrup.
15. You need 7-8 of ice cubes.
16. Take of for serving.
17. You need 2 tsp of pista flakes.
18. It’s A few of kesar strands.
19. Make ready of Cardamom powder.
20. Make ready 1/4 cup of diced mango.

Mango Rasmalai is a perfect summer delicacy, a sweet dish made with the king of fruits; everyone's favourite fruit Mango and milk.Mango Rasmalai is made by giving a twist to the traditional rasmalai.It uses mango puree to the rabri/ sweetened evaporated milk to give a mango flavor to the rasmalai.Rasmalai is one… Mango Rasmalai is a sweet recipe made with milk and mangoes.

Mango rasmalai instructions

1. METHOD FOR CHENA • Boil milk in a pan, stir in between, once the milk starts boiling, turn the flame off and pour vinegar solution ie. (vinegar + water).
2. Stir continuously till the milk starts to curdle Strain it into a Muslin cloth and drain the excess whey (water).
3. Dip it in ice cold water for a few seconds and squeeze to remove water but… DONT SQUEEZE IT TOO HARD as it has to be a little MOIST..
4. Transfer the Chena onto a plate, knead till the consistency is smooth. Add corn flour and mix again..
5. Make equal portions of the Chena dough and roll it into flat round balls and keep them aside..
6. SUGAR SOLUTION/ WATER • In a pan, put sugar and water to bring a boil. Stir continuously till the sugar dissolves. Once it starts boiling, slowly add the prepared Chena balls, cover the lid and cook for 10-12m on medium-high flame, turn the flame off. Keep it aside to cool it down and remove the lid..
7. METHOD FOR MANGO FLAVOURED MILK •

step for reducing the milk - in a heavy bottom pan, pour 1 litre milk. Keep stirring and bring it to a boil while cooking on medium-high flame till the milk reduces to 2 cups and then let it cool..

1. In a blending jar, pour the reduced milk, mango purée (Ras) Elaichi powder (cardamom) Kesar (saffron) Sugar syrup Ice cubes and blend it. Then keep it aside..
2. ASSEMBLING AND SERVING •

In a plate, arrange the Chena balls and pour the mango flavoured milk on it. Sprinkle cardamom powder and pista flakes along with a pinch of kesar (saffron) strands..

1. Refrigerate for 3-4hrs.

Serve it chilled with a few diced mango pieces on top..

The creamy thickened milk is flavoured with smooth mango pulp and few aromatic saffron for an indulgent exotic taste.Detailed step-wise picture recipe of making Mango Angoori RasmalaiBring the milk to boil and then add lemon juice/vinegar.

Mango is a versatile fruit and is widely used in desserts.This is one of my favorite Indian desserts.The sweet is garnished with raw mango pieces, pista and saffron.Bengali sweets are not just popular among the Bengali community, it is equally popular among the other communities in India.Bengalis like sweets in every meal in different forms, but on special occasions like subho.