Simple Way to Prepare Appetizing Melt in Your Mouth Beef Tips

By Pauline Norman 06 May 2020
Simple Way to Prepare Appetizing Melt in Your Mouth Beef Tips
Simple Way to Prepare Appetizing Melt in Your Mouth Beef Tips

Melt in Your Mouth Beef Tips Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

However, if you haven't yet invested in the Instant Pot yet (what are you waiting for??), you can still cook this in your Crockpot and it will be ready for you to devour when you come home from work. See how this dish will be a hit with you and your family! #beeftips,#beef,#stewmeat,stew,gravy,dinner ideas,foodie.

Here is the best “Melt in Your Mouth Beef Tips” recipe we have found so far. This will be smell and look delicious.

Ingredients of Melt in Your Mouth Beef Tips

  1. Prepare 2 lb of Stew Beef.
  2. It’s 1/2 cup of Onion, chopped.
  3. It’s 1 can of Cream of Mushroom Soup (or see my homemade recipe).
  4. Prepare 1 tbsp of Worcestershire sauce.
  5. It’s 1/4 cup of water.
  6. You need 1/4 cup of sour cream.
  7. Prepare of salt & pepper.

A simple beef tongue recipe that results in tender, melt in your mouth meat.The tasty mushroom sauce is optional, but it greatly enhances the dish.Beef stew is not a "melt in your mouth" deal.It is hardy meal to sink your teeth into.

Melt in Your Mouth Beef Tips instructions

  1. For homemade cream of Mushroom soup- melt 3 tblspn butter over med heat, add 1/2 small onion (minced) cook till clear; add 1/2 cup minced mushrooms stir and cook 2-3 min; sprinkle with 2 1/2 tblspn AP flour then stir and let cook about 2 min; whisk in 1/2 cup milk and 1/2 cup beef broth; keep whisking and bring to simmer 5-8 min….done!.
  2. Place all ingredients in crock pot and cook on low for about 8 hours..
  3. Serve over mashed potatoes, egg noodles, or rice and enjoy!.

My husband and I made this together what a tasty meal.I served this meal with condiments: guacamole.Beef tongue is gently simmered in water with aromatics, then served with a rich onion-mushroom sauce.

This delicious melt-in-your-mouth tender Mongolian Beef is so easy to make that will definitely become part of your weekly rotation.No weird chemicals or fillers, just ingredients that you already have in your pantry.I decided to make this recipe because it's my husbands favorite, every time we.This post may contain affiliate links which won't change It thaws and cooks overnight.The next day, the meat will fall apart and melt in your mouth!

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