Recipe of Favorite Slow Cooker Sunday Sauce/Gravy

Slow Cooker Sunday Sauce/Gravy Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Slow cooker Sunday gravy is a deeply flavorful, many-meats sauce that cooks for hours and hours on end. Slow cooker Sunday gravy is a deeply flavorful, many-meats sauce that cooks for hours and hours on end.

Here is the best “Slow Cooker Sunday Sauce/Gravy” recipe we have found so far. This will be smell and look delicious.

Ingredients of Slow Cooker Sunday Sauce/Gravy

1. Prepare of Use my Nana's Italian Meatballs Recipe for this, but do not bake it.
2. Prepare 1 lb of Italian Sausage, preferably Hot.
3. You need 1 lb of Stew Meat.
4. It’s 1 (28 oz) of can of No Sodium Crushed Tomatoes.
5. Make ready 1 (28 oz) of can of Tomato Puree.
6. Make ready 1 (6 oz) of can of Tomato Paste.
7. Make ready to taste of Ground Black Pepper.
8. You need 2 tsp of Dried Oregano.
9. Take 2 tsp of Garlic powder.
10. Prepare 1 tsp of Dried Basil.
11. You need 1 tsp of Dried Parsley.
12. Prepare 1 tbsp of Sugar.
13. You need 2-3 of Bay leaves.

This recipe does take a long time to prepare; there's no whipping it up at the last minute.Add the tomatoes to the pot.Add the water; season with a pinch salt and pepper.Return the pork, beef, and sausages to the pot and bring sauce to a simmer.

Slow Cooker Sunday Sauce/Gravy instructions

1. Preheat Broiler for the meatballs. Put the meatballs into the broiler for 7 minutes, flip them. Place the meatballs back into the broiler for another 7 minutes. Remove the meatballs, put them to side to cool..
2. Keep the broiler on and put the sausages into the broiler. Cook the sausages for 6 minutes, flip them, and put them back into the broiler for 6 minutes. Place the sausages with the meatballs to cool off..
3. Preheat a medium sized pan on a stove-top over a medium high heat. Add ground black pepper to all of the sides of the stew meat, then brown the stew meat on all sides. Once each side is browned, store with the sausages and meatballs..
4. Place the meatballs, sausages, and stew meat in a 6 quart slow cooker. Pour the crushed tomatoes, tomato puree, and tomato paste on top of that..
5. Add all of the spices, except the bay leaves, into the sauce. Stir it all together, then add the bay leaves on top..
6. Put the cover on top of the slow cooker, set the temperature to low and put the timer to 4 hours..
7. Stir and enjoy!.

Crock Pot Italian Sunday Gravy An Italian favorite, this flavorful meat sauce is deliciously filling.Serve this hearty sauce with your choice of pasta, we like to use rigatoni or penne.Cooking Sunday Gravy basically requires putting together a flavorful tomato sauce base with onions, garlic, herbs, and some full-bodied red wine, then slow-cooking a variety of meats in the sauce.

Pour olive oil into large skillet on the stovetop.Add red pepper flakes and cook for a minute, also stirring constantly.Transfer oil, garlic and pepper flakes into slow cooker.In a large saucepan of salted boiling water, cook the spaghetti until al dente.Transfer the spaghetti to the pot with the sauce, toss well.