Easy Way to Make Yummy Cheese & Oregano mash potatoes.Local food contest Nairobi_ North

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Cheese & Oregano mash potatoes.Local food contest Nairobi_ North. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

**Cheese & Oregano mash potatoes.Local food contest Nairobi_ North Recipe.** Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.

You can cook Cheese & Oregano mash potatoes.Local food contest Nairobi_ North using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cheese & Oregano mash potatoes.Local food contest Nairobi_ North

1. Prepare 1/2 kg of potatoes.
2. It’s 1 stick of cheese.
3. Make ready of Oregano.
4. You need of Salt.
5. Prepare 1 of tomato.

Cheese is a standard accompaniment to popular foods like burgers, pizza, Mexican dishes, salad, and sandwiches.Alone, it can be a snack or an appetizer.It can be added to sauces, soups, pastries,.Over all that time, the one constant has been that cheese is at its best when it's handcrafted, with a focus on artisanal practices.

Cheese & Oregano mash potatoes.Local food contest Nairobi_ North instructions

1. Peel,wash & boil the potatoes..
2. Sprinkle the oregano & salt to enable the flavors to infuse while mashing..
3. Drain excess water and add in the cheese & mash while hot..
4. Garnish with tomatoes and serve with any stew I used liver as an accompaniment..

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This is a list of cheeses by place of origin.Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms.Hundreds of types of cheese from various countries are produced.Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing.Cheese is a dairy product that comes in hundreds of different textures and flavors.