Recipe of Speedy Paneer Brucheta

Paneer Brucheta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This bread with topping commonly eaten as a starter is very healthy. The crsipy garlic bread with paneer and parsley is bound to get to every kid.

Here is the best “Paneer Brucheta” recipe we have found so far. This is gonna really delicious.

Ingredients of Paneer Brucheta

1. It’s 400 gms of paneer.
2. Prepare 250 gms of curd.
3. Prepare 1 tsp of chilli powder.
4. Prepare 2 tsp of tabasco sauce.
5. Prepare 1 tsp of garam masala.
6. Make ready 1 tsp of cumin powder.
7. You need 1 tsp of turmeric powder.
8. Take 2 tsp of ginger garlic paste.
9. You need few of Green chillies.
10. Take 1 of Lemon juice.
11. You need as per taste of Salt.
12. You need as per taste of Pepper.
13. Take 2 tsp of chopped tomato.
14. Prepare 2 tsp of chopped onion.
15. Prepare 6-8 of sliced olives.
16. Take 6-8 of chopped jalapeno.
17. Make ready 1 cup of grated mozzarella.
18. It’s 5-6 of bagutte slices.
19. You need 5-6 of aragulla leaves.

Nothing quite beats fresh and flavorful bruschetta to start off your meal.It's the perfect appetizer while you Paneer Bruschetta.Bruschetta pronounced as bru-sket-ta is an Italian dish made with crusted Italian bread and toppings.Before two weeks I made the French Baguette following the Bread Baker's Apprentice.

Paneer Brucheta step by step

1. In a bowl mix ginger garlic paste lemon juice salt pepper and marinate the paneer for 30 mins and keep it in refrigerator. After 30 mins add to it all the dry masalas green chillies tabasco sauce and curd and marinate for another 30 mins..
2. After 30 mins on a skewer put the paneer pieces and grill it on a griller till it turns golden brown apply butter to both sides while grilling once they aquire colour take them off the flame..
3. In a bowl add the grilled chopped paneer onion tomato olives jalapeno salt pepper tabasco sauce lemon juice and mix. As per your choice add to it chopped aragulla leaves..
4. Apply butter to the bread slices and grill them put the mixture on the bread top with mozzarella cheese and gratinate the Bruchetas top it with aragulla leaves and serve..

For more recipes related to Paneer Bruschetta with Tamarind Chutney checkout Cottage Cheese And Parmesan Steak With Papaya Sals, Paneer Frankie-SK.The classic Italian antipasto (appetizer) with an Indian spin!This fusion recipe with bright fresh flavors from paneer, tomato, herbs, and lemon is wonderfully spiced.

I ended up with three cute baguettes but had no idea how to use them in various recipes.Add the onion, chillies, coriander, tomatoes, olive oil and black pepper and season to taste with salt.A famous Italian appetizer with an Indian twist to it.It can never get better than this.With the goodness of paneer, it is a scrumptious starter idea for sure.