Recipe of Perfect Slow Cooker Porchetta

Slow Cooker Porchetta Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Massage the mixture evenly all over the inside of the pork shoulder. Lay pork shoulder skin side down and roll meat tightly, then tie with butchers twine.

Here is the best “Slow Cooker Porchetta” recipe we have found so far. This will be really delicious.

Ingredients of Slow Cooker Porchetta

1. Take 1 tsp of Onion Powder.
2. It’s 3 tsp of Garlic Powder.
3. It’s 2 tsp of Ground Black Pepper.
4. Prepare 2 tsp of Dried Basil.
5. Prepare 2 tsp of Rosemary.
6. You need 2 tsp of Dried Oregano.
7. Make ready 3 tsp of Dried Parsley.
8. Take 1 tsp of Salt.
9. You need 2 tsp of Thyme.
10. You need 2 tsp of Fennel Seeds.
11. It’s 1 of large Onion, diced.
12. It’s 2 cloves of Garlic, minced.
13. Make ready 1 cup of Cold Water.
14. You need 4-6 lb of Boneless Pork Butt Roast.

Stab pork all over with a fork or knife.Porchetta-Spiced Pulled Pork - Instant Pot or Slow Cooker This Porchetta-Spiced Pulled Pork is wonderfully flavoured with herbs and spices and is so tender as an Instant Pot recipe or Slow Cooker cooking method.One of our favourite pulled pork recipes is this Porchetta-Spiced version.Porchetta is usually a very slow cooked pork with the skin on that is flavoured primarily with fennel seed, garlic, and other herbs.

Slow Cooker Porchetta instructions

1. Cut the pork roast in half. Mix basil, oregano, thyme, parsley, rosemary, fennel, garlic & onion powder, and salt & pepper in a food processor and process until smooth..
2. Spread herb paste all over pork halves. Pat the paste into the pork roast..
3. Put one half of the pork roast on top of the other, then place onto dish. Cover the dish and refrigerate for at least 4 hours. I highly recommend doing it overnight..
4. Place the onions and garlic into the slow cooker, then pour the water on top of that. Put the pork roast on top of the onions, garlic, and water. Close the lid, put the temperature on low, then set the timer for 8 hours..
5. When it is all done, take the pork roast out and put it on a cutting board. Using two forks, pull apart the pork. It will be so tender, that this will be so easy..
6. Enjoy!.

Serve it as a main course or stuffed inside crusty rolls for lunch.Crockpot directions: in a separate pan, saute the onions and celery until soft.Mix remaining ingredients in a small bowl.

Here I've made the recipe easier and more accessible by using a skinless pork shoulder cut and the Instant Pot or the slow cooker for complete hands off cooking that results in mouthwatering tender meat.It has been awhile since I have had Porketta on the menu and I was kind of in the mood to use the slow cooker.This Slow Cooker Porketta Roast Recipe is a simple recipe, but you have to allow time for the seasoning to blend into the meat.Spray the slow cooker with nonfat cooking spray and add a few cut-up red or Yukon gold potatoes, if desired.Add several cloves of garlic or minced garlic, if you like.