Step-by-Step Guide to Make Delicious NEW YORK DELI Corned Beef Rueben

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, NEW YORK DELI Corned Beef Rueben. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

NEW YORK DELI Corned Beef Rueben Recipe.

You can cook NEW YORK DELI Corned Beef Rueben using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of NEW YORK DELI Corned Beef Rueben

1. Make ready 1.5-2 kg of Corned beef brisket, pre brined,.
2. Take of Black pepper.
3. It’s 1 of beer.
4. Make ready of Pickling spice.
5. Take of Sauerkraut.
6. Take of Swiss cheese.
7. Make ready of Russian dressing.
8. Prepare of Rye bread (from a Jewish bakery if possible).

NEW YORK DELI Corned Beef Rueben step by step

1. Remove brisket from brine and wash the meat in cold water to remove excess salt.
2. Cover meat in black pepper. Place meat on a rack in a roasting pan. Add a full beer to the base of the pan and sprinkle the beer with pickling spice..
3. Cover completely with tin foil and place in a 160 degree for around 3 hours, or until the meat is fork tender..
4. Uncover and allow the brisket to rest..
5. Slice the meat against the grain in thin, half centimeter slices. It should look delicious and your mouth should start watering immediately upon slicing..
6. Microwave one piece of Swiss cheese on top of a heap of sauerkraut for 1 minute..
7. Shmear Russian dressing on bottom piece of Rye bread. Heap meat on top until satisfactory..
8. Place sauerkraut and melted cheese on top of the meat, then add the top slice of bread. Serve with a good Jewish deli half sour pickle..
9. Send a salami to your boy in the army..