Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo |ThaiChef food Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo |ThaiChef food” recipe we have found so far. This is gonna really delicious.
Ingredients of Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo |ThaiChef food
- You need of 🟡marinate sauce.
- Prepare 1/2 tbsp. of Vegetable oil.
- Take 1/2 tbsp. of Palm Sugar.
- You need 1/3 tsp. of Black soy sauce.
- Take 1/2 tbsp. of Soy sauce.
- Prepare 1/2 tbsp. of Oyster sauce.
- Take 1/2 tbsp. of Fish sauce.
- Take 1/4 tsp. of Baking soda.
- Take 1 cloves of garlic.
- Take 1 pc. of Coriander root.
- Make ready 2 pcs. of Culantro leaves.
- You need 1 tbsp. of Toasted rice.
- You need 1 tbsp. of Chili flake.
- Make ready 4 tbsp. of Fish sauce.
- You need 4 tbsp. of Like juice.
- You need 1 tbsp. of Sugar.
- Make ready 1 pc. of Shallot.
- Take 3 pcs. of Kaffir lime leaves.
- Make ready 2 pcs. of Spring onion.
- Make ready leaves of Mint.
- You need leaves of Coriander.
Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo |ThaiChef food instructions
- Minced garlic +coriander root, marinated pork neck with sauce at least 30 mins and grill 180c approximately 25 mins.
- Slice shallot + culantro leaves + spring onion + kaffir lime leaves,Mix salad sauce lime juice + fish sauce + sugar.
- Mix grilled Pork neck with all herbs and salad + toasted rice + chili flake.