Step-by-Step Guide to Cook Delicious Bruschette with ham and quail eggs

Bruschette with ham and quail eggs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A delicious recipe for every day, be sure to watch and cook at home. Suchen Sie nach Bruschetta Ramson Quail Eggs On Old-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.

Here is the best “Bruschette with ham and quail eggs” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Bruschette with ham and quail eggs

1. It’s 8 slices of baguette.
2. Take 8 of quail eggs.
3. You need 100 g of cooked ham in thick slices.
4. It’s 20 g of butter.
5. It’s 2 tablespoons of extra virgin olive oil.
6. It’s to taste of Salt.
7. Prepare as needed of Pepper.

Salmon toast with cream cheese, cucumber and egg.Delicious lunch, healthy food, fish sandwich, diet snack.Smoked salmon bruschetta and salad on a wonden board..My Deviled Quail Eggs appetizer is personal favourite version.

Bruschette with ham and quail eggs step by step

1. Arrange the baguette slices in a baking tray lined with parchment paper and brush them with oil; heat and toast them at 180 ° C for 10 minutes, then let them rest at room temperature..
2. Meanwhile, melt the butter in a non-stick pan and cook the quail eggs for a few minutes.

Arrange ½ slice of ham on each slice of bread and place the fried egg on top as well; complete with a sprinkling of pepper, a pinch of salt and serve the hot bruschetta..

1. Precautions: Prepare the eggs or all together using a large skillet or 1 at a time in a small pan.

Ideas and variants: These bruschetta are also great for brunch. You can also use crunchy bacon instead of ham for an even more classic pairing!.

1. To give the dish an extra boost, garnish the bruschetta with finely chopped fresh chilli!.

Open sandwiches with Cod Liver pate and veggies.Same Series: Bruschetta with tomato, avocado and quail egg.Bruschetta salmon with avocado - salted salmon with guacamole, arugula and poached egg on a warm fried bun.

I keep the eggs basic, but I really enjoy the flavour combinations you get, and the crispy cereal It reminds me of a tapas or bruschetta with an elegant twist.If you are a fan of crispy bacon or pancetta,( and I would say Parma ham also!), you.Mark Hix makes soft boiled bantam egg with creamed leeks and Arbroath smokies. benwhitmarsh.Poach the eggs first and set aside in a bowl of warm water.Lightly toast the bread, and rub with the cut side of the garlic clove.