Klepon (glutinous rice balls with palm sugar filling) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Klepon is a glutinous rice ball with palm sugar filling, coated in grated coconut. The sticky, sweet and savoury ball originates in Indonesia and can be found in other neighbouring countries such as Malaysia, Singapore and Brunei.
Here is the best “Klepon (glutinous rice balls with palm sugar filling)" recipe we have found so far. This will be really delicious.
Great recipe for Klepon (glutinous rice balls with palm sugar filling).Another one of my mother's recipes for #mycookbook.I have glutinous rice and dessicated coconut and wanting to eat something chewy.This is also only need to be boiled.
These Indonesian style glutinous rice balls are bound to start a party in your mouth.Imagine these pandan coconut mochi-like balls are bursting with palm sugar liquid when you take a bite.My friends once told me that as an Indonesian, I should promote more Indonesian recipes in my blog.
I like eating them cold but if you want the filling.These Indonesian style glutinous rice balls are bound to start a party in your mouth.Imagine these pandan coconut mochi-like bal.Klepon is a sweet snack made of glutinous rice flour with palm sugar filling and coated with grated coconut.These deliciously chewy sweet treats are very popular in Java, Indonesia.