Recipe of Yummy Peppard fillet steak

Peppard fillet steak Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Meanwhile, rub the steaks with a drizzle of oil, then press in the black pepper. In this episode, we are going to cook a Creamy Pepper Sauce for your choice of steak.

Here is the best “Peppard fillet steak” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Peppard fillet steak

1. Prepare 2 kg of head of beef fillet steak.
2. Take 500 ml of Braai basting (recipe attached).
3. Make ready 50 grams of crushed black pepper.

Firstly start with a really great steak, dark red in colour, thicker than three fingers with very fine light yellow fat running throughout the meat.A wide variety of steak fillet options are available to you, such as variety, packaging, and shape.Season the steak with salt and a generous amount of pepper.Heat oil in a large non-stick pan.

Peppard fillet steak step by step

1. Cut all the sinue of the fillet (you can ask your butcher to do this for you). Marinade fillet steak in Braai basting for at least 3 hours

https://cookpad.com/us/recipes/362654-braai-bbq-bastingmarinade.

1. Light your fire. You need medium to hot coals..
2. When your coals are ready place the fillet on the braai..
3. Baste the fillet with Braai basting and sprinkle some of the pepper on..
4. Turn every 6-8 minutes depending on how hot your coals are. Repeat step 4 every time you turn the fillet.
5. Braai the fillet for about 30 minutes, depends if you like your meat rare or medium rare..
6. When you remove the fillet from the fire cover it with tinfoil and let it rest for 20 minutes..
7. Slice the fillet and serve with any side dish. It's goes really well with potato bake.

https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest.

Add the Worcestershire sauce to the.Classic Steak au Poivre, or steak with a creamy peppercorn sauce.A standard on the menu of any respectable steak house is peppercorn steak, or "steak au poivre" as the French call it.

Fillet steaks, commonly called filet mignon, are cut from the beef tenderloin.Considered the tenderest cut of beef, filet mignon also has the least fat content, making it less flavorful as other cuts.Photo about Fillet beef steak meat with parsley herb leaf sprigs and black peppercorns over white background.Perfect beef fillet steaks cooked medium rare, served with anchovy butter.Perfect for me might not be perfect for you but it is quite universally agreed that the best beef fillet steak is cooked medium rare.