Steps to Prepare Super Quick Speedy Avocado Rice Gratin (Doria)

Speedy Avocado Rice Gratin (Doria) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Doria is a gratin made with rice instead of macaroni. It is a popular dish in Japan.

Here is the best “Speedy Avocado Rice Gratin (Doria)" recipe we have found until now. This will be really delicious.

Ingredients of Speedy Avocado Rice Gratin (Doria)

1. Take 1 of Avocado.
2. Prepare 2 tbsp of Oil pasta sauce, soy sauce and black pepper flavour.
3. Take 1 of Chicken tenderloin.
4. Prepare 250 grams of Plain cooked rice.
5. You need 1 of Pizza cheese.

The creamy béchamel sauce with prawns is broiled with cheese on top to make a golden crust.Underneath the béchamel sauce is a flavoursome butter rice.Prawn Doria (Japanese Rice Gratin) is a gorgeous looking dish and so tasty.The Japanese have their own version for Gratin called Doria which is prepared with rice, especially leftover rice.

Speedy Avocado Rice Gratin (Doria) instructions

1. Smash the avocado with a fork. Add the oil sauce and mix to create an avocado sauce. Cut the sinew from the chicken tenderloin, and cut it into small cubes before adding it to the avocado sauce. Avocado doesn't change colour when heated, so there is no need to add an acid to prevent colour change..
2. Coat the inside of a heat resistant pie pan with a bit of the oil sauce. Layer with the rice, avocado sauce from Step 1, and cheese. Put this into a preheated oven at 480°F/250°C for 10-15 minutes. When the chicken is thoroughly cooked and the cheese has melted and turned golden brown, the doria is finished. If you cook this in a toaster oven, cover with foil to keep the top from burning..

It doesn't seem to be much like a Japanese food, but Doria was created in Japan, and it is a very popular dish loved by the young and old there for a long time.In Japan, we have a rice gratin dish called Doria (ドリア).Surely it doesn't sound like a Japanese word but it is a popular Japanese rice casserole.

It is said it was first invented by an Italian family with the name of Doria who Japanese Gratin: Doria.Since avocado is basically in every rice bowl, we already knew we'd like the taste.We guess it's basically a starch and a veggie all in one, or a Serve avocado rice with pretty much anything!The side dish is incredibly versatile, and complements an array of tastes.Add it to the lineup for your next.