Recipe of Tasty Tapenade Crostini

Tapenade Crostini Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Let your taste buds go on holiday! Try making Tapenade and imagine you are in the Mediterranean!

Here is the best “Tapenade Crostini” recipe we have found until now. This is gonna really delicious.

Ingredients of Tapenade Crostini

1. Make ready 1 cup of pitted “mixed” color olives (kalamata olives).
2. Take 2 Tbs. of capers.
3. Prepare 1 of anchovy fillet, rinsed; or a paste (optional).
4. Make ready 1 of small clove garlic, minced.
5. Prepare 3 of fresh basil leaves, coarsely chopped.
6. Make ready 1 Tbs. of lemon juice.
7. You need 2 Tbs. of extra-virgin olive oil.
8. It’s 1 loaf of baguette bread, sliced.

These tapenade crostini are delightfully moreish and an ideal dinner party canapé.Once cool, spread over the ricotta, spoon on a dollop of tapenade and garnish with some basil leaves.I usually serve the tapenade plated with burrata on toasted crostini as well as alongside slices of red pepper for anyone gluten-free.Perfect as an easy game day appetizer, this Lemon Olive Tapenade made with Lindsay Olives is delicious served with crackers, fresh bread or with herbed goat cheese spread on toasted crostini.

Tapenade Crostini step by step

1. Rinse the olives thoroughly in water. In a bowl for the food processor or in a blender, combine all the ingredients..
2. Process these ingredients for 1 minute. Stop and scrape down the sides of the bowl. Drizzle in a little more olive oil. Continue processing until the mixture becomes paste like..
3. Transfer to a bowl or container, cover, and chill..
4. Slice the baguette in 1/4 inch slices (slight angle). Place pieces on a baking sheet and drizzle with olive oil. Bake or “toast” under the broiler for ~2 minutes. [Keep an eye on them].
5. Remove the sheet from the oven and place the toasted slices on a platter. Top with the tapenade, garnish, and serve. [I use tomato slices for a garnish that can also be used to top the crostini bread].

Tapenade with Crostini. this link is to an external site that may or may not meet accessibility guidelines.These terrific Mediterranean-inspired crostinis will be a hit as an appetizer or snack at your next get together.MAKE AHEAD: Tapenade can be prepared, cover and refrigerated up to one day ahead, Bring to room temperature before serving.

See more ideas about Recipes, Appetizer recipes, Bruschetta.Use leftover tapenade on sandwiches, roasted pork tenderloin, or grilled chicken.Goat Cheese Crostini with Fig-Olive Tapenade.Mix the olives and thyme leaves in the blender.Lightly toast the baguette slices on both sides until crispy, then top with the tapenade.