Recipe of Delicious Pani puri bruschetta

Pani puri bruschetta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the.

Here is the best “Pani puri bruschetta” recipe we have found so far. This will be smell and look delicious.

Ingredients of Pani puri bruschetta

1. Make ready For of green paste:.
2. Make ready 2 of green chillies.
3. Take 2 tbsp of mint leaves.
4. It’s 2 tbsp of coriander leaves.
5. You need 1 tsp of pani puri masala.
6. Prepare As required of Water.
7. Make ready 1 tbsp of lemon juice.
8. Prepare 1 drop of green gel colour (optional).
9. Make ready For of the bread dough:.
10. It’s Dry of ingredients-.
11. Make ready 270 grams of fine semolina (chiroti rava).
12. It’s 50 grams of all purpose flour (maida).
13. Prepare 1 tsp of instant yeast.
14. You need 1 tsp of sugar.
15. Take to taste of Salt.
16. Prepare Wet of ingredients:.
17. Take 150-160 ml of lukewarm water.
18. You need 4 tbsp of olive oil.
19. Take 1/4 cup of green paste.
20. Make ready 1 tbsp of white sesame seeds.
21. Take For of topping:.
22. Take 3 of medium sized potatoes boiled and smashed.
23. It’s 1/2 cup of boiled and smashed black chickpeas.
24. Prepare 1 tsp of red chilli powder.
25. You need 1 tsp of red chilli flakes.
26. It’s 1 tsp of chaat masala.
27. Take 1 tsp of pani puri masala.
28. Prepare 2 tbsp of thick mithi chutney.
29. Prepare to taste of Salt.
30. You need For of garnishing:.
31. Take As required of Thick mithi chutney.
32. Take As required of Green chutney.
33. You need Few of boiled black chickpeas.

With so many bursts of tastes and flavors in your.Pani puri or golgappas is my most favorite chaat from childhood.I used to have them often on the streets and it was something I have thoroughly enjoyed.Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers.

Pani puri bruschetta instructions

1. For the green paste: Take all the ingredients for green paste in a mixture jar and churn in to a smooth paste..
2. For the bread dough: Take all the dry ingredients in a mixing bowl. Mix everything well and divide it into equal two parts..
3. To one part add the green paste and some lukewarm water to knead the dough. Knead the dough by stretch and fold method for 2-3 minutes. Now add around 2 tbsp oil and again knead for 8-9 minutes by stretch and fold method. Keep the dough in a greased bowl, covered with a lid in a warm place till it doubles in size..
4. Similarly knead the dough with the remaining dry ingredients, using the lukewarm water that is left. Keep it aside covered till it becomes double in size..
5. Generally the first proofing takes about an hour..
6. Now punch the air out of both the dough. Knead them for about 2 minutes each..
7. Now spread the white dough over a cling film into a rectangle shape matching to the size of the bread tin. Now apply water on it and then roll out the green dough on the white one gently. Start rolling the dough tightly from one end by pinching properly..
8. Roll the dough completely and pinch it properly. Now in a greased tin sprinkle half of the sesame seeds and then place the rolled dough on it. Sprinkle the remaining sesame seeds on the top..
9. Have a round bread mould have used that. Meanwhile preheat the oven at 200°C. When the dough reaches the rim of the tin bake the bread loaf for 50 minutes at 200°C. Once out of the oven open the tin and brush it with olive oil. Remove the bread after 2 minutes..
10. Let it cool on wire rack and then slice it after 3-4 hours..
11. For the topping: In a mixing bowl take all the ingredients of the toppings. Mix them properly..
12. Now toast the pani puri flavoured bread on a nonstick pan using butter. Flip the toasted side and spread the toppings on it..
13. When the bottom side gets toasted again flip and roast the topping for sometime..
14. Before serving drizzle the thick mithi chutney on it and in the centre keep the green chutney. Finally top it with a boiled black chickpea. Similarly garnish all the bruschetta. Serve them hot..

I don't think that any one needs an introduction to pani please remember that this pani gradually tastes spicy after every puri,so try to adjust the pani.Pani puri recipe with step by step photos.Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.

Pani puri is round puffed balls filled with potato mixture and served with sweet and tangy pani.I have lot of vivid memories of eating.Pane da Bruschetta: Segui la Video Ricetta, spiegazione dettagliata, lista ingredienti, materiale occorrente, proprietà nutrizionali, foto e tanto altro.A wide variety of pani puri options are available to you How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch.Check out the ingredients and click on it to get the individual recipes.