Steps to Cook Perfect Beetroot hummus crostini

Beetroot hummus crostini Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Beetroot Hummus Crostini #Bcam Simple, clean and delicious, these beetroot hummus crostinis are the perfect party snack to make, this time around Diwali card parties. Here is how you cook that.

Here is the best “Beetroot hummus crostini” recipe we have found so far. This is gonna really delicious.

Ingredients of Beetroot hummus crostini

1. Make ready 200 grams of soaked chickpeas.
2. Take 1 of boiled beetroot.
3. Take 2 tablespoons of olive oil.
4. Make ready to taste of Salt.
5. It’s 1 of lemon juice.
6. It’s Some of bread slices.
7. Take For of toppings:.
8. You need As required of Pumpkin seeds.
9. You need As required of Pomegranate seeds.
10. You need As required of Greek yogurt.

It's not an over powering beet flavour, just subtle eno.Hummus & Crostini recipe: I had a hankerin' for some hummus. […] Put the chickpeas, beet, olive oil, mint, garlic, lemon juice, ground cumin and salt in a food processor and blend until smooth.Slice Halloumi into ¼" thick pieces.Place on grill or frying pan with extra virigin oil, enough to lightly coat pan, and grill until golden brown.

Beetroot hummus crostini instructions

1. In a blender, add boiled chickpeas, salt, boiled beetroot, olive oil and lemon juice. Blend together till fine..
2. Beetroot hummus is ready. Keep it aside..
3. Cut slices of bread and spread some butter on top..
4. Toast the slices of bread in oven, till golden and crisp. Let the toasts cool down for 5 mins..
5. Spread the beetroot hummus over the toasts. Garnish with your favorite toppings and serve..

Quick and easy beetroot hummus recipe.A delicious dip or spread for an appetizer or on sandwiches.Ever since I discovered this beetroot hummus recipe, it has been my favorite appetizer.

Directions Process chickpeas, beet, olive oil, mint, garlic, lemon juice, ground cumin, and salt in a food processor until smooth.Smear desired amount of beet hummus on top of thick toasted pieces of baguette.Top with caramelized onions and feta, and serve!All you need to buy is a baguette, hummus (or ingredients to make your own hummus), and any extra colorful toppings you want to use.You'll slice the baguette into ¼ inch slices (as pictured) and can either bake them before topping with all the fixings or skip that step and enjoy them soft (like I did).