How to Prepare Delicious Japanese Spring Onion Okonomiyaki Pancake

How to Prepare Delicious Japanese Spring Onion Okonomiyaki Pancake
How to Prepare Delicious Japanese Spring Onion Okonomiyaki Pancake

Japanese Spring Onion Okonomiyaki Pancake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Japanese Spring Onion Okonomiyaki Pancake” recipe we have found until now. This is gonna really delicious.

Ingredients of Japanese Spring Onion Okonomiyaki Pancake

  1. Take 3 of spring onion.
  2. Prepare 1 tablespoon of dried small shrimp.
  3. Prepare 2 tablespoon of fried onion.
  4. Make ready 3 tablespoon of flour.
  5. Prepare 1 of egg.
  6. Make ready 3 tablespoon of water.
  7. Take 1/2 teaspoon of Dashi powder.
  8. You need of Korean seaweed flakes.
  9. It’s of Mayonnaise.

Japanese Spring Onion Okonomiyaki Pancake instructions

  1. Ingredients. If you don’t have Dashi powder please put a little of salt. Cut spring onion finely..
  2. Put all and mix well..
  3. Fry with a little oil and make good round shape..
  4. Fry with low heat till the both side is good color..
  5. Garnish with Korean seaweed flake and mayonnaise..
  6. Put red ginger on it..