Recipe of Favorite Ram meat suya

Ram meat suya Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Hanging of Ram @ Royal Oaks Event Center. HOW TO MAKE RAM AND BEEF SUYA.

Here is the best “Ram meat suya” recipe we have found until now. This is gonna really delicious.

Ingredients of Ram meat suya

1. Prepare 300 g of Boneless Ram meat.
2. Make ready 45 g of Home made Suya Spice.
3. Make ready 1 Teaspoon of Seasoning.
4. Make ready to taste of Salt.
5. Take 1/2 Cup of Vegetable oil.
6. Prepare 5 of skewers.
7. You need of Home made Suya Spice.
8. It’s 4 Tablespoons of Kuli Kuli (groundnut cake powder).
9. It’s 1 Teaspoon of Paprika.
10. It’s 1 Teaspoon of Garlic Powder.
11. Prepare 1 Teaspoon of Onion powder.
12. Make ready 4 Tablespoons of Yaji (pepper and spices mix).
13. Take 1/2 Teaspoon of Black Pepper.
14. Make ready to taste of Seasoning.

Suya is among the ways to prepare Sallah ram meat.As a matter of fact, ram meat suya is so delicious and uncommon.It is relatively easy to prepare compared to dry shredded meat.Put the ram meat in a pot, add a little water and cook until meat is tender.

Ram meat suya step by step

1. To make the suya spice; mix all the above mentioned ingredients together and set aside. Soak the skewers in water for a while. This is to prevent them from burning while grilling the meat. Use a sharp knife to slice the beef into thin flat pieces. This step is very important as it allows the meat to cook faster..
2. Thread the meat pieces into the skewers..
3. Add seasoning and salt to the suya spice mix and sprinkle a generous amount all over the skewered meat. Use a kitchen brush to coat every part of the meat with vegetable oil.
4. Preheat the grill. Transfer the meat to the wire rack of the oven and grill until the meat is tender. This will take between 35-40 minutes depending on your oven..
5. Serve with fresh tomatoes, cucumber and onions..
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It is also eaten in Sudan, referred to as "Agashe".Suya is generally made with skewered beef, ram, or chicken.Innards such as kidney, liver and tripe are also used.

Dice the plantain into pieces similar to the pieces of the ram meat.Suya- Roast African spicy skewered beef - An irresistible beef Satay with Spicy Peanut Spice Blend Suya is the single most popular street food that most West Africans look forward to eating, as they.A traditional Nigerian street food, Suya is meat on a stick.A spicy peanut seasoning is rubbed into the meat Suya is a West African kebab.It is thinly slice meat, usually beef, ram or chicken, seasoned.