How to Prepare Super Quick Mussels in a white wine & saffron sauce with oregano bruschette

Mussels in a white wine & saffron sauce with oregano bruschette Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Add the tomatoes, saffron, parsley, thyme, wine, salt, and pepper. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.

Here is the best “Mussels in a white wine & saffron sauce with oregano bruschette” recipe we have found until now. This is gonna really delicious.

Ingredients of Mussels in a white wine & saffron sauce with oregano bruschette

1. Prepare 800 g of mussels.
2. Take of Small chopped onion.
3. Make ready of Saffron.
4. Take 2-3 of bay leaves.
5. It’s of Glug of white wine.
6. Take of Olive oil.
7. You need to taste of Salt.
8. It’s of Bread for bruschette.
9. You need of Oregano.

If you've never tried cooking mussels before, now is the time to do it!Steamed mussels with white wine is a classic dish and it's incredibly easy to make.The recipe below will serve four people for dinner.The mussels' natural juices combine with the white wine and butter to make its own sauce, and it really is a heavenly, golden elixir of which you'll want to savor every last drop.

Mussels in a white wine & saffron sauce with oregano bruschette step by step

1. Clean mussels well, removing beard, set aside. Fry onion gently in olive oil. Add bay leaves when softened. Cook for 1 min. Then add saffron and wine. Let wine evaporate.
2. Add mussels with a sprinkle of salt. Cover and cook on medium heat for a few minutes until they open. Meanwhile, prepare the bruschette. Rub bread with garlic. Drizzle with olive oil. Sprinkle with oregano and place under a hot grill until brown on both sides.
3. Enjoy 😁.

Mussels steamed in white wine and served in a sauce made from the cooking liquid with butter and shallots is a classic French preparation of mussels, moules mariniere.This recipe for mussels cooked in the most delicious white wine garlic sauce is the easiest dinner recipe, perfect served with crusty bread for dipping.The perfect gluten free dinner or appetizer for a crowd.

Mussels With White Wine Spoon some aioli on a piece of toast, dunk it in the broth, and eat it along with the mussels.Mussels in white wine sauce Simple recipe for preparing mussels in white wine sauce, also known as mussels marinière.To debeard the mussels, grab the beard with a kitchen towel for a better grip.White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe.Serve with grilled bread for a perfect way to savor the broth.