Gujarati khatti Meethi Tuar Dal Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Gujarati Khati Meethi Tuver Dal. खट्टी-मीठी गुजराती दाल - Gujarati Khatti Meethi Toover\Tuar Dal recipe Gujarati Toovar Dal , an interesting sweet, little spicy and tangy flavour dal. Gujarati khatti meethi dal recipe with step by step photos.
Here is the best “Gujarati khatti Meethi Tuar Dal” recipe we have found until now. This will be smell and look delicious.
When the seeds stop popping, add the ginger, green chillies, curry leaves and hing.Khatti Meethi Tuvar daal/ Arhar daal is the staple of North and South India.In South India it is used to make rasam and sambhar.In North India every region have its own variation of making arhar daal ,with different tempering and preferred spices.
In Gujarati cuisine, it is a part of the everyday meal and its taste is mild sweet and sour compared to any other Indian dals.Gujrati Khatti Meethi dal as name suggests is sweet and sour dal recipe cooked in Gujrati homes.This everyday dal recipe is made special with the use of fried peanuts and ghee tempering but what makes Gujrati dal more special is delicate balance of sweet and sour taste.
Here's a delicious recipe of khatti meethi dal or sweet and sour dal.How to make sweet and sour dal: Rinse Bengal garm and add beet root pieces to it and cook in a cooker.When cooked add turmeric powder,salt,coriander powder,jaggery,dry dates,tamarind juice,curry leaves,groundnut,chilly paste and.Khatti Meethi Dal is a sweet and sour lentil curry.Check out how Maunika Gowardhan makes it on Jamie Oliver's Food Tube.